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A. Fatkhullaev

7 works

Tashkent State Agrarian University, 2, University street, Tashkent, 100140, Uzbekistan

  1. Production technology of soy protein additives for use in meat products

    A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations
    ABI

  2. Introduction of a food additive based on amaranth plant in the production of meat products

    A. Fatkhullaev

    ArticleSeed and Plant BiochemistryE3S Web of Conferences20230 citations
    ABI

  3. DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PRODUCTS FOR MEDICAL AND PREVENTIVE NUTRITION

    A. Fatkhullaev, K.S. Sultanov

    ArticleFood Industry and Aquatic Biology20240 citations
    ABI

  4. DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION

    A. Fatkhullaev, N.E. Yakubov, Islom Abdumalikov +2

    ArticleFood Industry and Aquatic Biology20240 citations
    ABI

  5. BIOTECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL MEAT- BASED PRODUCTS ENRICHED WITH JERUSALEM ARTICHOKE TUBERS JUICE

    A. Fatkhullaev, Sitora Vakilova, Z.O.k. Ibrahimova

    ArticleCynara cardunculus studies20240 citations
    ABI

  6. DEVELOPMENT OF OZONE GENERATORS FOR DECONTAMINATION OF AGRICULTURAL STORAGE FACILITIES

    M.P. Parpiev, A.A. Simonov, A. Fatkhullaev

    ArticleEnergy and Environmental Systems20240 citations
    ABI

  7. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

    A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

    ArticleMicrobial Metabolites in Food Biotechnology20240 citations
    ABI