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AkademBaseOpen API for the ecosystem

G.S. Mirzakulova

1 works

  1. CLASSIFICATION OF FOOD ADDITIVES AND BAKING IMPROVERS

    Sh.B.Shaidullayeva, G.S. Mirzakulova, G.K.Tukhtаmishоvа

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations
    ABI