G.K.Tukhtаmishоvа

1 works

Lecturer of the Department of Food Technologies of Gulistan State University

1. CLASSIFICATION OF FOOD ADDITIVES AND BAKING IMPROVERS

   Sh.B.Shaidullayeva, G.S. Mirzakulova, G.K.Tukhtаmishоvа

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005243