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Edible Oils Quality and Analysis

59 works

  1. Novel Copper Oxide Phyto-Nanocatalyst Utilized for the Synthesis of Sustainable Biodiesel from Citrullus colocynthis Seed Oil

    Aqsa Aziz, Mushtaq Ahmad, Muhammad Zafar-ul-Hye +11

    ArticleBiodiesel Production and ApplicationsProcesses202312 citations
    ABI

  2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    ArticleEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 citations
    ABI

  3. Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity

    Orifjon Khamidov, H.M. Vapayev, Shakhzod Nazarov +2

    ArticleNuts composition and effectsE3S Web of Conferences202310 citations
    ABI

  4. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
    ABI

  5. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    ArticleEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 citations
    ABI

  6. Lipids of Crambe kotschyana and Megacarpaea gigantea Seeds

    N. T. Ul’chenko, N. P. Bekker, Anna I. Glushenkova +1

    ArticleLipid metabolism and biosynthesisChemistry of Natural Compounds20013 citations
    ABI

  7. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

    Jahongir Hasanov, Zhang Miansong, Ismailov Amankeldi +2

    ArticlePhase Equilibria and ThermodynamicsJournal of King Saud University - Engineering Sciences20183 citations
    ABI

  8. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

    Oybek Zufarov, Kamar Serkayev

    ArticleEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 citations
    ABI

  9. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Review articleEdible Oils Quality and AnalysisFood Chemistry20242 citations
    ABI

  10. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    ArticleFatty Acid Research and HealthJournal of Food Composition and Analysis20252 citations
    ABI

  11. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    ArticleEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 citations
    ABI

  12. Evaluation of winter frost resistance of cultivated varieties of olives

    Kh.T Yuldasheva, M.B Soliyeva, X.A. Kimsanova +2

    ArticleHorticultural and Viticultural ResearchACADEMICIA An International Multidisciplinary Research Journal20212 citations
    ABI

  13. Lipids of Capsicum annuum Fruit Pulp

    D. T. Asilbekova

    ArticleLipid metabolism and biosynthesisChemistry of Natural Compounds20031 citations
    ABI

  14. Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil

    N. T. Ul’chenko, S. D. Gusakova, Sh. K. Khidoyatova

    ArticleFatty Acid Research and HealthChemistry of Natural Compounds20131 citations
    ABI

  15. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil

    Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova

    ArticlePhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids20231 citations
    ABI

  16. Intensification of process of hydration of soybean oil with use of ultrasonic impact

    Azimjon Akhmedov, Yusuf Azimov

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20231 citations
    ABI

  17. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

    Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

    ArticleFood Drying and Modeling20261 citations
    ABI

  18. Lipids and lipophilic components from seeds of some fruit plants

    N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

    ArticleNuts composition and effectsChemistry of Natural Compounds20091 citations
    ABI

  19. Oryzanol A

    Shakhnoza S. Azimova

    ChapterPotato Plant Research20120 citations
    ABI

  20. Camelina alyssum (Mill.) Thell. (C. linicola Schimp. et Spenn.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterLipid metabolism and biosynthesis20120 citations
    ABI

  21. Arabis sagittata (Bertol.) DC. (A. hirsute auct.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterEdible Oils Quality and Analysis20120 citations
    ABI

  22. Loiseleuria procumbens (L.) Desv. (Azalea procumbens L.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterPlant-Derived Bioactive Compounds20120 citations
    ABI

  23. Effect of Regulated Deficit Irrigation on Productivity, Quality and Water Use in Olive cv “Manzanilla”

    Raúl Leonel Grijalva-Contreras, Rubén Macías-Duarte, Gerardo Martinez-Díaz +3

    ArticleEdible Oils Quality and AnalysisAmerican Journal of Plant Sciences20130 citations
    ABI

  24. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

    Guo-Chen Chen, Hang Ye, Dongxue Wang +2

    ArticleEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 citations
    ABI

  25. Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products

    Muminov Najmiddin Shamsiddinovich, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li +1

    ArticleEdible Oils Quality and AnalysisThe American Journal of Agriculture and Biomedical Engineering20210 citations
    ABI