Polysaccharides Composition and Applications
188 works
Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production
Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor
ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 citationsABIRheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production
Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor
ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 citationsABISURUNKALI GASTRID KASALLIGINI DAVOLASHDA FITOPRAPARATLAR SAMARADORLIGINI OʻRGANISH
Azimova, Aziza Ayubjon qizi, Xidirova, Sadoqat Orzimurod qizi, Maxmatmuradova, Nargiza Nigmatullayevna
ArticlePolysaccharides Composition and ApplicationsZenodo (CERN European Organization for Nuclear Research)20250 citationsABISURUNKALI GASTRID KASALLIGINI DAVOLASHDA FITOPRAPARATLAR SAMARADORLIGINI OʻRGANISH
Azimova, Aziza Ayubjon qizi, Xidirova, Sadoqat Orzimurod qizi, Maxmatmuradova, Nargiza Nigmatullayevna
ArticlePolysaccharides Composition and ApplicationsZenodo (CERN European Organization for Nuclear Research)20250 citationsABI