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Food Waste Reduction and Sustainability

38 works

  1. The Diversity of the Circular Economy in the City of Tashkent, Uzbekistan

    Anne‐Charlotte Marcombe, Behzod Tagaev

    ArticleSharing Economy and PlatformsJournal of International Development20240 citations
    ABI

  2. Strategic solutions for sustainable environmental management

    Nigora Turdiyeva, Maftuna Babanazarova, Nargiza Raximova +1

    ArticleSustainability and Innovation in BusinessBIO Web of Conferences20240 citations
    ABI

  3. Smart Technologies Is Revolutionizing Agriculture and Paving the Way for a More Sustainable Food System

    Nafisa Tairova, Kamola Aripova, Dilnoza Rahimboeva +1

    ArticleAgriculture Sustainability and Environmental Impact20240 citations
    ABI

  4. The Technological and Environmental Effect on Marketing of Children’s Food

    Darya Legeza, Yuliia Vlasiuk, Tetiana Kulish +4

    ChapterFood Waste Reduction and SustainabilityLecture notes on data engineering and communications technologies20240 citations
    ABI

  5. Sustainable Management and Valorization of Food Waste

    Khaoula Alaoui, Mohamed Rbaa, Y. El Kacimi +2

    ChapterFood Waste Reduction and SustainabilityMaterials horizons20240 citations
    ABI

  6. State-Run Food Retail Chains as a Tool of Food Security: An Analysis of Existing Practices

    Vladimir Bakharev, Boburbek Bakhtiyorvich Giyosidinov, Tatyana Kirillova +3

    ChapterFood Waste Reduction and SustainabilityLecture notes in networks and systems20240 citations
    ABI

  7. Sustainability Assessment and Resource Utilization of Agro-Processing Waste in Biogas Energy Production

    Viktor Koval, Dzintra Atstāja, Liliya Filipishyna +3

    ArticleMunicipal Solid Waste ManagementClimate20250 citations
    ABI

  8. Territorial pattern of municipal solid waste landfi lls in the republic of Tatarstan

    Yu. A. Shakirova, E. V. Grafsky, Y. D. Holov

    ArticleMunicipal Solid Waste ManagementLomonosov Geography Journal20250 citations
    ABI

  9. Household food waste - consumer intentions and capacities for further reduction considering different food waste categories

    Atilla Kunszabó, Gyula Kasza, Dávid Szakos +6

    ArticleFood Waste Reduction and SustainabilitySustainable Chemistry and Pharmacy20250 citations
    ABI

  10. Food waste upcycling via livestock to promote sustainability objectives

    Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1

    ChapterFood Waste Reduction and SustainabilityElsevier eBooks20250 citations
    ABI

  11. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  12. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  13. Closing the Loop With Code

    Abdusamatov Mamayusup, Ogabek Sultanov, R. N. Ravikumar +1

    ChapterFood Waste Reduction and Sustainability20260 citations
    ABI