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Food waste upcycling via livestock to promote sustainability objectives

Kasun DissanayakeDepartment of Chemical Engineering and Biotechnology, Karshi State Technical University, Karshi, UzbekistanTonni Agustiono KurniawanCollege of the Environment and Ecology, Xiamen University, Xiamen, Fujian, ChinaMohamed RifkyDepartment of Biosystems Technology, Eastern University, Chenkalady, Sri LankaMurodjon SamadiyDepartment of Chemical Engineering and Biotechnology, Karshi State Technical University, Karshi, Uzbekistan
Elsevier eBooksebook platform2025en
ABI

Abstract

No abstract available.

Topics

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactAnaerobic Digestion and Biogas Production

Identifiers

DOI
10.1016/b978-0-443-22320-4.00001-3

Citations and references

Cited by 070 references
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