← Back to work
Works cited by this work
70 works
Work: Food waste upcycling via livestock to promote sustainability objectives
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna +1
Review article20112 citationsABIUnderstanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee
Review article20192 citationsABICircular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava +5
Review article20242 citationsABIYarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
Monika Elżbieta Jach, Anna Malm
Review article20222 citationsABIThe Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea
Esther Lee, G. C. Shurson, Sang-Hyon Oh +1
Article20242 citationsABI