Food Industry and Aquatic Biology

774 works

The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine
Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich
ArticleFood Industry and Aquatic BiologyEngineering and Applied Sciences20230 citations
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THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES
Jasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon
ArticleFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20230 citations
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Features of diagnosing ovarian tumors in women of pre- and postmenopausal age
Tursunova Nodira Isroilovna, Dilbar Muradovna Almuradova, Orifjon A. Talipov
ArticleFood Industry and Aquatic BiologyTHE SCIENTIFIC TEMPER20230 citations
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JMEISSN: 2751-1707VOLUME03 ISSUE111FOOD SAFETY AND ITS CURRENT ISSUES
Nabiyeva Nilufar Mutorovna
ArticleSustainability and Innovation in BusinessJournal of Management and Economics20230 citations
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Study of technological processes of extractive substances extraction from osmo-dehydrated berry products
Н. А. Грибова
ArticleAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 citations
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Solubilities of Components in the Сa(ClO3)2∙NH4Сl–H2O System
O. O. Rakhmonov, A. A. Sidikov, Zh. S. Shukurov +1
ArticleChemical and Physical Properties in Aqueous SolutionsЖурнал неорганической химии20230 citations
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Study of Component Solubility Polytherm in the System Ca(ClO3)2–[21% ClCH2CH2PO(OH)2⋅NH3 + 11% ClCH2CH2PO(OH)2⋅2NH3 + 12% NH4H2PO4 + 56% H2O]–H2O
Sh. Sh. Yakubov, D. O. Obidzhonov, M. Sh. Adilova +3
ArticleFood Industry and Aquatic BiologyЖурнал неорганической химии20230 citations
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Strengthening of Food Security Through Development of Digital Technologies in the Food Production and Processing Chain
Munis Abdullayev, Mukhiddin Yusupov, Aziz Mardonov +3
ArticleFood Industry and Aquatic Biology20230 citations
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N-ATSETIL KARBAZOLNING BIOLOGIK FAOLLIGINI PASS (ONLINE) DASTURIDA NAZARIY O'RGANISH
Shokirov Muzaffar Turobjon o'g'li, Umarov Muhammadali Ahadxon o'g'li, Islomova Yulduz O'ralovna
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations
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WAYS TO INCREASE THE EFFICIENCY OF RICE CULTIVATION IN UZBEKISTAN
Turgunova Gulchexra
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations
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XULQ-ATVOR GEOGRAFIYASI KONTEKSTIDA AHOLINING IJTIMOIY FAROVONLIGI
Dilshoda Hoshimovna Yuldasheva Husniddin Yoqubovich Nazarov
ArticleEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20230 citations
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AYOL XONANDALIGI IJODIDA "TANOVOR" ASARINING TARIXIY NEGIZLARI
Imyaminjon Qirg'izov, Dildora Mamajonova
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations
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Improving of the Process Freeze Drying of Plums
Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1
ChapterFreezing and Crystallization ProcessesLecture notes in networks and systems20230 citations
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Prospects of Technology for Producing Non-Traditional Functional Oils
Shoirakhon Isroilova
PreprintFood Industry and Aquatic BiologyPreprints.org20230 citations
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The effectiveness of using probiotics, their effect on growth and chemical composition of broiler chicken meat
Nasiba Boysinova, Furkat Ibragimov, Khudaynazar Yunusov +2
ArticleAnimal Nutrition and PhysiologyBIO Web of Conferences20240 citations
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Применение БПЛА в точном земледелии: обзор результатов тестирования октокоптера Agras MG-1S
Dmitry Kovalev, K D Astanakulov, Е. В. Туева
ArticleFood Supply Chain TraceabilityИнформатика Экономика Управление - Informatics Economics Management20240 citations
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Improvement methods of feeding of aquaculture
Farida Isakova, Iroda Tadjibekova, Fazliddin Kurbonov
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20240 citations
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Overview of the IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development – AGRITECH-IX – 2023
О. О. Маматкаримов, Oybek Ergashev, Abduaziz L.Giyasidinov +4
ArticleAgricultural Development and PoliciesE3S Web of Conferences20240 citations
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The use of Chitosan hydroxyapatite in improving the Clinico-physiological indicators of broiler chicks, as well as in increasing productivity and preservation
Diyor Toshmurodov, Dusmurat Eshimov, Sobir Eshburiyev +2
ArticleAgriculture and Biological StudiesBIO Web of Conferences20240 citations
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Use of radio communication in control system of compressor stations
Oysara Shukurova, Utkir Xudoynazarov, Obid Yunusov +2
ArticleFood Industry and Aquatic BiologyAIP conference proceedings20240 citations
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Features of bleaching cottonseed oil with local adsorbents
Fayoza Suvanova, Zubayda Kholmurodova, Abdi Saidov
ArticleEngineering and Agricultural InnovationsE3S Web of Conferences20240 citations
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Preparing onion (<i>Allium</i>) for drying and determination of drying time
Aktam Azizov, Nurillo Nematov, Doston Makhmurov
ArticleEngineering and Agricultural InnovationsBIO Web of Conferences20240 citations
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IMPROVING THE EFFICIENCY OF THE PRODUCTION OF MUTTON OF KAZAKH FAT-TAILED ROUGH-HAIRED SHEEP
A. Ch. Katasheva, Кайрат Искаков, Beibit Kulataev +2
ArticleFood Industry and Aquatic BiologyIzdenister natigeler20240 citations
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Effect of the use of a probiotic Innoprovet on the growth parameters of broiler chickens (Uzbekistan)
Shuxrat Nasimov, Zamira Mamatova, Jamshid Sattorov +2
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20240 citations
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Geoecological-endemic and technogenic aspects of metabolic disorders in breeding cows in the conditions of Uzbekistan
Bakhtiyar Bakirov, Ilga Šematoviča, Азамат Сейпуллаев +2
ArticleAnimal Nutrition and HealthBIO Web of Conferences20240 citations
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