Food Industry and Aquatic Biology

774 works

1. VARIABILITY OF THE ICE CONDITIONS IN THE CHUKCHI SEA AND THEIR LINKS WITH ARCTIC OSCILLATION

   В. В. Плотников, N. M. Vakul’skaya, L. I. Mezentseva +2

   ArticleArctic and Antarctic ice dynamicsIzvestiya TINRO20200 citations

   ABIABI:AkademIndex/openalex/2020.article.000297

2. Monitoring water consumption of the slate manufacturing plant

   Boboeva Gulmira Sadikovna, Keldiyarova Gulmira Farhadovna

   ArticleFood Industry and Aquatic BiologyMiddle European Scientific Bulletin20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001037

3. Strategic managing the development of livestock production in the region

   Altinbek Abdullayev Yangibayevich, Baxtiyor Murtazayev

   ArticleDigitalization and Economic Development in AgricultureSouth Asian Journal of Marketing & Management Research20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001066

4. Colors in descriptive art

   Sattorova Sarvinoz Ortiqboy qizi, Abdullayev Alimardon Khaydarovich, Sodikova Irodahon Gayratjon qizi

   ArticleDiverse Scientific Research in Ukraine20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001113

5. Positive Effect Of Mineral Nutrition On The Quantity Of Vitamins And Chemical Content Of Stevia (Stevia Rebaudiana Bertoni)

   A.Y. Ulugboev, A.A. Kurbanov, S. Sh. Khayrullaev

   ArticleAgriculture and Biological StudiesThe American Journal of Agriculture and Biomedical Engineering20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001287

6. MID-TERM FORECAST FOR THE ICE CONDITIONS IN THE BERING SEA

   A. N. Vrazhkin

   ArticleArctic and Antarctic ice dynamicsIzvestiya TINRO20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001426

7. Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives

   Rafik Amonovich Makhmudov, K. H. Majidov, Dilorom Khayotovna Tursunova +1

   ArticleSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001469

8. QUALITY OF MILK PRODUCTION OF THE HOLSTEIN COWS DEPENDING ON DIFFERENT FACTORS

   Murodulla Eshonqulovich Ashirov, Khusniddin Donaev, Alo Askarovich Yuldashev

   ArticleFood Industry and Aquatic BiologyEPRA International Journal of Research & Development (IJRD)20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001558

9. DEVELOPMENT OF COMPLEX FERTILIZER TECHNOLOGY WITH IMPROVED AGROCHEMICAL PROPERTIES USING HYDROGEL

   Raikhan ZH. Omirova, Aidarbek Bolysbek, Shavkat D. Shirinov +1

   ArticleFood Industry and Aquatic BiologyRASAYAN Journal of Chemistry20200 citations

   ABIABI:AkademIndex/openalex/2020.article.001592

10. Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops

    Rafik Amonovich Makhmudov, K. H. Majidov, Kuvondik Yunusovich Makhmudov +1

    ArticleSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences20200 citations

    ABIABI:AkademIndex/openalex/2020.article.001735

11. Strategic management of the development of production and distribution of agricultural products of the agricultural sector of the region

    Altinbek Abdullayev Yangibayevich, Beknazar Kattakichiyev

    ArticleDigitalization and Economic Development in AgricultureSouth Asian Journal of Marketing & Management Research20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002239

12. Theoretical research on the basis of discharge design

    Hudayberdiev Tohirjon Latifovich, Obidjonov Akmaljon Azamjon o'g'li

    ArticleFreezing and Crystallization Processes20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002318

13. IMPORTANCE OF DEVELOPING MODERN CONTROL METHODS FOR DETERMINING THE SAFETY OF FOOD PRODUCTS DURING CUSTOMS CLEARANCE

    Lola Pulatova, Shokhista Tashmuhamedova, Shokhista Muratova +2

    ArticleFood Industry and Aquatic BiologyEuropean Journal of Economics and Management Sciences20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002390

14. EFFECTIVE USE OF MARKETING RESEARCHES IN THE FOOD INDUSTRY ENTERPRISES

    Valieva Aziza Anvar qizi, Radjabov Bunyod Abdukhalilovich

    ArticleFood Industry and Aquatic Biology20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002495

15. METHODS OF QUICK AND QUALITY DRYING OF FRUIT AND VEGETABLE PRODUCTS

    Tajiboyev Golibjon Gulamjonovich, Sharafiddinova Makhliyo Fakhridin Qizi

    ArticleFood Industry and Aquatic Biology20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002666

16. IMPROVING THE ORGANIZATIONAL AND ECONOMIC ASPECTS OF FARMS SPECIALIZING IN HORTICULTURE

    Dadaboev Tulkinjon Yusupjonovich

    ArticleAgricultural Development and PoliciesInternational Engineering Journal For Research & Development20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002681

17. METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL

    Ermat Shermatovich Sanaev, Dilshod Pulatovich Rakhimov, Ulugbek Narbaevich Baltabaev

    ArticleFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002751

18. FUNCTIONAL PRODUCTS USING SECONDARY RAW MATERIALS OF JUICE PRODUCTION AND ITS NUTRITIONAL VALUE

    Shukhratjon Atakhanov, M. Boltaeva, U. Rahimov +1

    ArticleFood Industry and Aquatic BiologyМАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002786

19. STUDY AND ASSESSMENT OF QUALITY OF SEMI-FINISHED FRUIT SAUCES

    Shukhratjon Atakhanov, Q. Dodaev, A. H. Hamdamov +1

    ArticleFood Industry and Aquatic BiologyМАТЕРІАЛИ МІЖНАРОДНОЇ НАУКОВО-ПРАКТИЧНОЇ КОНФЕРЕНЦІЇ20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002829

20. STUDY OF THE PERIOD OF GENERATION OF LYSTERIES SEPARATED FROM MILK ON NUTRITIONAL MEDIA WITH TELLURITE

    Gulandam Ulynovnam Sagdullaeva, Mamlakat Ismailovna Mustafayeva

    ArticleFood Industry and Aquatic BiologyEurasianUnionofScientists20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002932

21. Study Of The Influence Of Dry Forms Of Complex Mineral And Biomineral Fertilizers On The Microbial Community Of Soil Under Vegetable Crops

    Zakiryaeva Saidakhon Ikramovna, Egjimov Sadaddin Saparbaevich

    ArticleFood Industry and Aquatic BiologyThe American Journal of Interdisciplinary Innovations and Research20200 citations

    ABIABI:AkademIndex/openalex/2020.article.002938

22. Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29

    K. K. Polyansky

    ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003196

23. Determination Of The Quality Mark Of The Goose In The Cultivation Of Elite Seeds And Their Adaptation To International Requirements

    Kozubaev Shukhrat Sattardjanovich, Abduvoxidov Giyos Kurbanalievich, Rasulov Dilmurod Ibodullaevich +1

    ArticleFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003310

24. The Quality Of Potato Tubers For The Preparation Of Chips, Depending On The Growing Time And Elements Cultivation Technology

    Ibragim.Tashkentovich. Ergashev, I. B. Begimkulov

    ArticleFood Industry and Aquatic BiologyThe American Journal of Social Science and Education Innovations20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003405

25. MODEL OF FUZZY KNOWLEDGE BASE FOR THE PROBLEM OF FORECASTING OF AGRICULTURAL PRODUCTIVITY

    Madina Fozilova, Dilshod Sotvoldiyev, Usmon Hasanov

    ArticleEconomic and Business Development StrategiesInterConf20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003696