Food Industry and Aquatic Biology

774 works

Digital portrait of state and variability for the ice cover of Japan Sea
S.I. KISLOVA, В. В. Плотников, V. A. Dubina
ArticleArctic and Antarctic ice dynamicsIzvestiya TINRO20200 citations
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Obtaining Activated Carbon From the Shells of Apricot and Peach Seeds
Oripova Lobar Norboevna, Hotamov Tolibjon Narzulloevich, Hayitov Ruslan Rustamjonovich
ArticleFood Industry and Aquatic Biology20200 citations
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Blood Pressure Dynamics
Zakiya Teshayevna Safarova, M. Khodzhieva
ArticleHealthcare Systems and Public HealthBulletin of Science and Practice20200 citations
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Methods to prevent silken powder collapsing and clushing during storage
S.K. Jabbarova, Исмаил Бабаджанович Исабаев, Sadikov Iskandar Shavkatovich
ArticleFood Industry and Aquatic BiologyMiddle European Scientific Bulletin20200 citations
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THE YIELD AND QUALITY OF DRIED PRODUCE OF MELON VARIETIES DEPENDING ON DRYING METHODS
Т.Э. Остонакулов, Kh. M. Tilavov, Sh. A. Ishniyazova
ArticleAgricultural Development and Policies20200 citations
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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS
H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev
ArticleFood Industry and Aquatic Biology20200 citations
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Basic determining signs of selection of sheep of Karakalpak Sur
Turganbaev Pu, Astankulov Af, Ospanov Ak +1
ArticleRegional Economic Development and InnovationInternational Journal of Agriculture Extension and Social Development20200 citations
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Incubation Quality of Eggs of Different Category of Cross Lohmann Lsl-classic
Sherkulova Farida Elmuratotovna, Berdikulov Furkat Shavkatovich, Ermatov Yusufbek Amirovich
ArticleAgriculture and Biological Studies20200 citations
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«Биогазовая станция» Тагаева: экономические и экологические и экологические строны.
Xojambetdi Togayev
ArticleFood Industry and Aquatic BiologyАрхив Научных Публикаций JSPI20200 citations
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Modifying Method of Studying Activeness of The. Amilolitic Enzymes of the Barley Malt
A.A. Makhmudov
ArticleFood Industry and Aquatic BiologySSRN Electronic Journal20200 citations
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Sur colored karakol lambs color and various indicators
Nazarova Mohira Azamatovna
ArticleAnimal Nutrition and HealthProceedings of the ICECRS20200 citations
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Study the Influence of Concentration of Components on the Level of Wastewater Treatment
Умуров Феруз Фахриддинович, Amonova Matluba Muxtorovna, Shukurov Ilkhom Boltayevich +1
ArticleEnvironmental and Industrial SafetySSRN Electronic Journal20200 citations
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IDENTIFICATION OF SECONDARY METABOLITES OF THE ENDOPHYTIC FUNGUS Aspergillus egypticus-HT166S INHIBITING THE ACTIVITY OF PANCREATIC α-AMYLASE
D. M. Ruzieva, T. G. Gulyamova, Saodatnasmetova +2
ArticleEnzyme Production and CharacterizationHAL (Le Centre pour la Communication Scientifique Directe)20200 citations
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EFFECT OF BIOSTIMULATOR ON THE VEGETATION PERIOD OF OILY SUNFLOWER
Yuldasheva Zulfiya Kamalovna, Karabaeva Dilfuza, Jo Raevna
ArticleFood Industry and Aquatic BiologyInternational Journal For Innovative Engineering and Management Research20200 citations
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Technologies for Producing Capsules “Yuyuzin”
Zilola Vakhobdjonovna Turdieva, Manzura Tokhirovna Mullajonova, U. M. Azizov +12
ArticleFood Industry and Aquatic BiologyIndian Journal of Forensic Medicine & Toxicology20200 citations
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INFLUENCE OF EFFECTIVE LOCAL DIAZOTROPH STRAINS ON GROWTHDEVELOPMENT AND YIELD OF RICE OF «AVANGARD» VARIETY
G. Kh. Kadirova, Z. S. Shakirov, Anvar Abdullaev +3
ArticleSoil and Environmental StudiesJournal of science and innovative development20200 citations
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IMPROVEMENT OF PRODUCTION TECHNOLOGY AT INTENSIVE AFRICAN CATFISH BREEDING
N. M. Zakhidov, Sh. F. Rakhmatillaev, A. A. Samborskiy +1
ArticleFood Industry and Aquatic BiologyJournal of science and innovative development20200 citations
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STEPPED TECHNOLOGY OF WASTE PROCESSING OF THE LEATHER AND FUR INDUSTRY
Sh. Shoyimov, T. Kodirov
ChapterWater and Wastewater TreatmentBuryat Scientific Center of SB RAS Press eBooks20200 citations
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Evaluation of competitiveness of top-grades of ultrapasterized milk in the conditions of Covid-19
Oleg Ilyasovich Katlishin
ArticleFood Industry and Aquatic BiologyRevista Amazonia Investiga20210 citations
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Blood pressure dynamics
Zakiya Teshayevna Safarova
ArticleHuman Health and DiseaseACADEMICIA An International Multidisciplinary Research Journal20210 citations
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Intensive teaching technology of imported rabbit meat in Uzbekistan
A Kholmatov, O Mamadiev, Utkir Soatov +3
ArticleEducational Methods and Teacher DevelopmentE3S Web of Conferences20210 citations
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Vitamines in the yarrow (achillea millefoliuml.)plant and their importance in human health
M.G Numonjonov, Avazbek Teshaboy o'g'li Parpiyev, M.G Numonjonova +1
ArticlePhytochemical and Pharmacological StudiesACADEMICIA An International Multidisciplinary Research Journal20210 citations
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Breathing of grain during storage and factors affecting the intensity of respiration
Nazirova Rakhnamokhon Mukhtarovna, Rakhmatjonova Dilrabo Tolibjon Kizi, Askarov Khasanboy Kholdorovich +1
ArticleAgricultural Productivity and Crop ImprovementACADEMICIA An International Multidisciplinary Research Journal20210 citations
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Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread
V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade
ArticleFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 citations
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Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan
To’xtayev Shuxrat, Ahrarov Umid Bakievich, Akramova Ra’no Ramizitdinovna +1
ArticlePhytase and its ApplicationsThe American Journal of Agriculture and Biomedical Engineering20210 citations
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