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Research On The Application Of Protein Soya Is From Local Raw Materials From Uzbekistan

To’xtayev ShuxratTashkent Chemical-Technological Institute, Tashkent, UzbekistanAhrarov Umid BakievichTashkent Chemical-Technological Institute, Tashkent, UzbekistanAkramova Ra’no RamizitdinovnaTashkent Chemical-Technological Institute, Tashkent, UzbekistanChoriyev Abdusattor Jo’raevichTashkent Chemical-Technological Institute, Tashkent, Uzbekistan
The American Journal of Agriculture and Biomedical Engineeringjournal2021en
ABI

Abstract

The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The aim of this study is to introduce a recipe for the rational use of food purposes rich in proteins from local raw materials, as well as to study the physicochemical composition of acclimatized soybeans to increase the protein.

Topics

Phytase and its ApplicationsNutrition, Genetics, and DiseaseFood Industry and Aquatic Biology

Identifiers

DOI
10.37547/tajabe/volume03issue06-15

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