Food Industry and Aquatic Biology

774 works

1. Treatment of necrobacteriosis in dairy cows, imported from foreign countries

   Djumamuratov Arislan Baymuratovich, Kutbaev Bakbergen Umarovich, Erniyazov Kdirniyaziybay Al-Barlikbayevich +1

   ArticleAnimal Nutrition and HealthACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002642

2. Structure of national avry hair tissue and specificity of its production

   Umarova Munavvar Omonbekovna, Siddikov Pathillo Siddikovich, Akhmadzhon Komilov Kalandar Uli +1

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002648

3. “smart” agriculture tools

   Makhmudova Nargiza Rakhmatullaevna

   ArticleDigitalization and Economic Development in AgricultureACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002670

4. Issues of sustainable development of digital agriculture and its provision of qualified personnel

   A. D. Ravshanov

   ArticleDigitalization and Economic Development in AgricultureACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002672

5. Cotton oil refining method

   Sunnatullo Shamsulloyevich Ismatov

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002865

6. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   ArticleInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003020

7. THE SOCIALIST REPUBLIC OF VIETNAM IN THE INTERNATIONAL MARKETS OF AQUACULTURE PRODUCTS

   Владимир Григорьев, Dan Chuong Fam Thi, Рустам Низамов +1

   ArticleFood Industry and Aquatic BiologyVestnik of Kazan state agrarin university20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003132

8. SELECTION OF VARIETIES OF VEGETABLES FOR DRYINGKarimova D.Z.

   Dilnoza Karimova, U.I. Akramov

   ArticleFood Industry and Aquatic BiologyChronos natural and technical sciences20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003292

9. Biotechnological Bases of Obtaining Biohumus

   X. Ergasheva

   ArticleFood Industry and Aquatic BiologyBulletin of Science and Practice20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003441

10. Influence of seed sowing rates on height, development and yield of the Russian varieties of oil-type sunflower in the Tashkent region of the Uzbekistan Republic

    Zulfiya Yuldasheva, А.С. Бушнев, Nargiza Ergasheva

    ArticleVaried Academic Research TopicsOil Crops20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003450

11. Quality Control Methods for Turkey Meat Products

    M. Turdialieva

    ArticleAnimal Nutrition and HealthBulletin of Science and Practice20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003464

12. Mathematical model of fixed assets’ joint use by the machine-building enterprises

    Georgiy Kolesnik

    ArticleEconomic and Technological Systems AnalysisEconomics and Mathematical Methods20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003493

13. HEALING PROPERTIES OF GARLIC

    Norqulova Zarifa, Marxabo Usmonova Balxiyevna, Komila Eshonqulova +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003640

14. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries

    Н. А. Грибова

    ArticleFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003659

15. THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

    B. K. Ajiniyazov, S. J. Khoshniyazova, Rajabmurod Karimov

    ArticleFood Industry and Aquatic BiologyInternational Engineering Journal For Research & Development20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003789

16. INTERNATIONAL EXPERIENCE IN ENSURING THE QUALITY AND COMPETITIVENESS OF FOOD PRODUCTS

    Najmiddin Muminov, N.N.Akobirova

    ArticleFood Industry and Aquatic Biology20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003853

17. USE OF SUGAR BEET WASTE IN LIVESTOCK

    Nazirova Rahnamokhon Mukhtarovna, Mirzaikromov Mirzabobur Alisher Ugli, Usmonov Nodirjon Botiraliyevich

    ArticleCoal and Coke Industries Research20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003856

18. MODERN TECHNOLOGIES FOR PROCESSING SOY AND THE USE OF PROCESSING BY-PRODUCTS

    Nazirova Rahnamokhon Mukhtarovna, Maksudova Gulsanam Umidjon Qizi, Usmonov Nodirjon Botiraliyevich

    ArticleFood Industry and Aquatic Biology20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003910

19. Competitive Factors in Ensuring the Sustainability of the Food Industry Economy

    Ismailov Omilxon Shukurillaevich

    ArticleFood Industry and Aquatic BiologyPsychology and Education Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003957

20. BIOCHEMICAL INDICATORS AND APPLICATION OF Cyanobacteria Spirulina MICROALGAE IN THE CATTLE FEEDSTUFF

    B. A. Khalmurzayeva, Bahadir Ismailkhodjaev, K. P. Kuatbekova +3

    ArticleAlgal biology and biofuel productionSERIES CHEMISTRY AND TECHNOLOGY20210 citations

    ABIABI:AkademIndex/openalex/2021.article.003962

21. Improving the quality and safety of food products, improving technologies to reduce the negative effects on the environment

    Tuxtarov B.E, Abdumuminova R.N

    ArticleFood Industry and Aquatic BiologyCENTRAL ASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES20210 citations

    ABIABI:AkademIndex/openalex/2021.article.004051

22. Changes in the morphometric parameters of the rat's small intestine under the influence of environmental factors

    Nasiba Esanovna Tukhsanova

    ArticleDigestive system and related healthACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.004100

23. Computer program for the choice of therapeutic approaches to the treatment of gastroduodenal ulcer bleeding in patients with coronary heart disease

    A. M. Khadjibayev, R. I. Rakhimov, A. G. Makhamadaminov +1

    ArticleHealthcare Systems and Public HealthСибирский научный медицинский журнал20210 citations

    ABIABI:AkademIndex/openalex/2021.article.004148

24. Justification of the technological scheme of a potato digger-separator anda potato digger-loader

    Rustamov Rakhmatali Muradovich, Salokhiddinov Nurmukhammad Satimbaevich

    ArticleAgricultural Engineering and MechanizationACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.004170

25. Selection and research of new modifications of stationary promoted nickel-copper-aluminum catalysts

    K. K. Sattorov, M. B Hamdamov, A. N Tashmuradov

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.004265