Food Industry and Aquatic Biology

774 works

1. Technology development for the production of soy protein supplements in meat products

   Abdunabi Fathullaev, Islomjon Abdumalikov, Sitora Vakilova +2

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004359

2. Interdependence of productive properties of Holstein breed cows on biomass and use of mobile milking machines

   M. Ashirov, Dilmurat Omonov, Р.А. Халилов +1

   ArticleAnimal Nutrition and HealthE3S Web of Conferences20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004393

3. Expression of ideas of self-organization in avesta

   Ergasheva Maxbuba Xotambekovna

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004495

4. Specifics of clustering food markets in a pandemic

   Mamaev Bakhodirjon Nosirovich, Nosirov Khusan Bakhodirjonugli

   ArticleAgricultural Development and PoliciesACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004530

5. The Possibility Of Increasing The Natural Resistance Of The Body Of The Karakulian Lambs By Biophysical Methods

   Rajamurodov Zaynitdin, Jalilov Mukhiddin Khalimovich, Akhrorov Ma'ruf Nasimjonovich

   ArticleAnimal Nutrition and HealthThe American Journal of Agriculture and Biomedical Engineering20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004878

6. Effects Of Sowing Scheme On Yield Elements And Yield Of Oil Sunflower Varieties

   Zulfiya Yuldasheva, Nargiza Khashimjanovna Ergasheva

   ArticleSunflower and Safflower CultivationThe American Journal of Agriculture and Biomedical Engineering20210 citations

   ABIABI:AkademIndex/openalex/2021.article.004951

7. Methodological Approaches To Analysis Of The Food Industry Cost Chain And Estimation Of Its Efficiency

   G'ayratbek Mahamadyusupovich Mamasoliev

   ArticleDigitalization and Economic Development in AgricultureThe American Journal of Applied Sciences20210 citations

   ABIABI:AkademIndex/openalex/2021.article.005288

8. FOOD QUALITY AND SAFETY IS THE MOST IMPORTANT COMPONENT OF POPULATION WELL-BEING

   Ulugbek Safarov, Olim Azizov

   ArticleFood Industry and Aquatic BiologyUzbekistan Journal of Engineering and Technology20210 citations

   ABIABI:AkademIndex/openalex/2021.article.005334

9. Procedure For Drying Peaches And Storage Of Dried Product

   Jamilakhon Mukhammadovna Ermakova, Khasan Eshmamatovich Daminov, Gulyora Qobiljon Qizi Madumarova

   ArticleAgricultural Development and PoliciesThe American Journal of Agriculture and Biomedical Engineering20210 citations

   ABIABI:AkademIndex/openalex/2021.article.005412

10. Clinical signs and frequency of postpartum endometritis in breeding cows

    Salokhiddin Abdiev

    ArticleReproductive Physiology in LivestockACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005414

11. Detection of Counterfeit Milk by Modern Methods

    Iroda Salimova, Noila Salimova

    ArticleAnimal Diversity and Health StudiesConcepts of Dairy & Veterinary Sciences20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005443

12. Pathomorphological changes in poultry pododermatitis in cows

    Batiyor Zokirovich Mukhtorov, Nasriddin Dilmurodov

    ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005592

13. The use of black box method in automation of drying process of feed granules on the basis of amaranth

    Mohira Pulotova, M. Sh. Abdullayev

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005648

14. THE USE OF NON-TRADITIONAL LOCAL RAW MATERIALS IN PRODUCTION MIXED FEEDS

    Gulshad Kurbanbayeva, Moldir Adilkhanova, Farida Tursunbayeva +3

    ArticleFood Industry and Aquatic BiologyUniversum Technical sciences20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005725

15. Features of storage of pumpkin fruits in different terms and methods

    Umidov Shavkat Ergashevich, Mamasaidov Olimjon Imurodugii

    ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.005905

16. Chemical Composition, Productivity And Milking Capabilities Of Sheep Milk

    Mamasov Shavkat, Saidmurodova Zukhra, Tashmanov Rakhmatullo +2

    ArticleFood Industry and Aquatic BiologyInternational Journal of Progressive Sciences and Technologies (Medical University Varna)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006023

17. Some hygiene issues according to the conditions of the workers of poultry farms

    Azim Akhrorovich Ortikov

    ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006035

18. Production capacity of food industry in Kazakhstan

    Madina Tuzubekova, Р. Е. Таракбаева, Elmira Ospanova +1

    ArticleAgricultural Development and PoliciesBulletin of Turan University20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006187

19. Assessment Of Hydrochemical Analysis And Phytoplankton Community Of Different Ponds Of A Fish Farm

    Muhammad Karim Adkhamovich Mukimov, Mirabbos Mirzakarimovich Mirzakhalilov, Muhammadrasul Sharopovich Nazarov

    ArticleRegional Economic Development and InnovationThe American Journal of Applied Sciences20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006330

20. Effect of tumat biostimulator on autumn grain wheat yield and its quality

    Muqumjon Yaqubjonovich Djurayev, Ilyosbek Inomovich Usmonov, Dilpuza Ergashboyevna Xoldarova

    ArticleAgricultural Productivity and Crop ImprovementACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006365

21. An Important Factor Determining The Quality Of Seed Potatoes

    Ergashev Ibragim Tashkenovich, Oblokulov Feruz, Saidmurodova Zukhra +2

    ArticleFood Industry and Aquatic Biology20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006393

22. The effect of sowing time, sowing rates and fertilization rates to field germination of winter bread wheat varieties

    Azimova Mukhayyo Egamberdievna, Jononov Berdinazar Xudoynazarovich, Дилмуродов Шерзод Дилмуродович

    ArticleAgricultural Productivity and Crop ImprovementACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006406

23. Comparative characteristics of the mineral composition of different varieties of wheat flour

    V. Sayfiddinov, Р. Нормахматов, А. Гафуров

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006492

24. Organizational Principles of Number Fund Management in Improving Service in Hotel Farming

    Xamitov Mubin Xabibjonovich

    ArticleEducation, Innovation and Language StudiesInternational Journal on Integrated Education20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006509

25. Some Physiological Characteristics of Melon Ladybugs in the Period of Winter Dormancy in Kashkadarya Region

    T. Tilavov, Nigora Shamsiyevna Bazarova, Zafar Uzakov +1

    ArticleSilkworms and Sericulture Research20210 citations

    ABIABI:AkademIndex/openalex/2021.article.006672