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Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region

Berrin BozanMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, TurkeyBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. KozarMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, TurkeyKh. N. AripovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. Hüsnü Can BaşerMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, Turkey
Chemistry of Natural Compoundsjournal1998en
ABI

Abstract

No abstract available.

Topics

Phytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisMicrobial Metabolites in Food Biotechnology

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DOI
10.1007/bf02336094

Citations and references

Cited by 04 references
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