Maqola

Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region

Berrin BozanMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, TurkeyBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. KozarMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, TurkeyKh. N. AripovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. Hüsnü Can BaşerMedicinal and Aromatic Plant and Drug Research Center (TBAM), Anadolu University, 26470, Eskisehir, Turkey

Chemistry of Natural Compoundsjournal1998en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Phytochemicals and Antioxidant Activities Plant biochemistry and biosynthesis Microbial Metabolites in Food Biotechnology

Identifikatorlar

DOI: 10.1007/bf02336094

Iqtiboslar va manbalar

0 ta iqtibos4 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada