Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A
Sh. Kh. NurmatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentD. A. RakhimovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent
ABI
Abstract
No abstract available.
Topics
Identifiers
Citations and references
Cited by 05 references
Metrics — AkademScholar · Coming soon