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Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

Viachaslau FilimonauFaculty of Management, Bournemouth University, BH12 5BB Poole, UKUmidjon MatyakubovFaculty of Tourism and Economics, Urgench State University, Urgench 220100, UzbekistanOllonazar AllonazarovFaculty of Tourism and Economics, Urgench State University, Urgench 220100, UzbekistanVladimir A. ErmolaevDepartment of Commodity Science and Expertise, Plekhanov Russian University of Economics, Stremyanny Lane 36, Moscow 117997, Russia
Sustainable Production and Consumptionjournal2021en
ABI

Abstract

No abstract available.

Topics

Food Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementMunicipal Solid Waste Management

Identifiers

DOI
10.1016/j.spc.2021.09.018

Citations and references

Cited by 399 references
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