Formation of the quality of functional food products

Abstract

From pumpkin seeds it is possible to obtain a unique prescription component for flour confectionery - powder. Pumpkin seed powder has a diverse chemical composition of biologically active components, which proves its effectiveness as a functional food raw material. The article discusses the composition ofpumpkin seed powder and the possibility of using it as a raw material for the production of flour culinary and confectionery products.

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Identifiers

DOI

10.5958/2249-7137.2022.00797.2

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