Skip to main content
AkademIndex

Products

For developers

AkademBaseOpen API for the ecosystem
← Back to work

Works cited by this work

16 works

Work: Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

  1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    ArticleEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 citations
    ABI

  2. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
    ABI

  3. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20245 citations
    ABI

  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    ArticleProbiotics and Fermented FoodsBIO Web of Conferences20242 citations
    ABI

  5. Untitled

    Other1 citations
    ABI

  6. Untitled

    Other1 citations
    ABI

  7. Untitled

    Other1 citations
    ABI

  8. Untitled

    Other1 citations
    ABI

  9. Untitled

    Other1 citations
    ABI

  10. Untitled

    Other1 citations
    ABI

  11. Untitled

    Other1 citations
    ABI

  12. Untitled

    Other1 citations
    ABI

  13. Untitled

    Other1 citations
    ABI

  14. Untitled

    Other1 citations
    ABI

  15. Untitled

    Other1 citations
    ABI

  16. Untitled

    Other1 citations
    ABI