Works cited by this work

125 works

Work: Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

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A New Diphenyl Derivative from Endogenous Phoma sp. Associated with the Edible Mushroom Boletus edulis
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In silico identification of potential inhibitors of MPS1 from edible mushroom (Pleurotus ostreatus) to prevent aneuploidy and tumorigenesis
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A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom <i>Ramaria flava</i>
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New insights into antimicrobial and antibiofilm effects of edible mushrooms
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Lentinan improves intestinal inflammation and gut dysbiosis in antibiotics-induced mice
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Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
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Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films
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Transcriptome and metabonomics combined analysis revealed the energy supply mechanism involved in fruiting body initiation in Chinese cordyceps
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Mushroom β-glucans: application and innovation for food industry and immunotherapy
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Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
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Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus
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Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum
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β-1,3-d-glucan particles-based “nest” protected co-loaded Rhein and Emodin regulates microbiota and intestinal immunity for ulcerative colitis treatment
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Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability
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Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
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