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Works cited by this work

36 works

Work: Navigating environmental challenges in rice cultivation for food purpose

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202419 citations
    ABI

  2. Development and evaluation of an automated irrigation system for ordinary agriculture farm

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    ArticleIrrigation Practices and Water ManagementE3S Web of Conferences202413 citations
    ABI

  3. Irrigation management under water scarcity

    L. S. Pereira, Theib Oweis, Abdelaziz Zaïri

    Article200212 citations
    ABI

  4. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
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  5. Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses

    Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar +6

    Article20185 citations
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  6. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    ArticlePineapple and bromelain studiesBIO Web of Conferences20243 citations
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  7. Field water management to save water and increase its productivity in irrigated lowland rice

    B.A.M. Bouman, To Phuc Tuong

    Article20013 citations
    ABI

  8. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    ArticleInsect Pest Control StrategiesE3S Web of Conferences20242 citations
    ABI

  9. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    ArticleMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 citations
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  10. Rice and Water

    B.A.M. Bouman, E. Humphreys, To Phuc Tuong +1

    Chapter20062 citations
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  11. Low temperature induced spikelet sterility in rice. II. Effects of panicle and root temperatures

    T. A. Gunawardena, S. Fukai, F. P. C. Blamey

    Article20032 citations
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  12. DISTINGUISHING THE EFFECTS OF GENOTYPE AND SEED PHYSIOLOGICAL AGE ON LOW TEMPERATURE TOLERANCE OF RICE (<i>ORYZA SATIVA</i> L.)

    M.G. Ali, Robert E. L. Naylor, S. Matthews

    Article20062 citations
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  13. Origin, dispersal, cultivation and variation of rice

    G. S. Khush

    Article19972 citations
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  14. Trends in rice research: 2030 and beyond

    A. N. M. Rubaiyath Bin Rahman, Jianhua Zhang

    Article20222 citations
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  15. Morphological Variation of Vegetative Phase among Ma Wee (Oryza sativa L.) Accessions during Non-Inductive Growing Season for Flowering

    W. H. D. U. Pushpakumari, Sudarshanee Geekiyanage

    Article20152 citations
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  16. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

    Saikat Sen, Raja Chakraborty, Pratap Kalita

    Review article20202 citations
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