Works citing this work

3 works

Work: The prospects of waste management in the hospitality sector post COVID-19

1. The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

   Umidjon Matyakubov, Viachaslau Filimonau, Vladimir A. Ermolaev

   ArticleDiverse Aspects of Tourism ResearchJournal of Quality Assurance in Hospitality & Tourism20215 citations

   ABIABI:AkademIndex/openalex/2026.other.048516

2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   ArticleFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 citations

   ABIABI:AkademIndex/openalex/2021.article.000069

3. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Review articleFood Waste Reduction and SustainabilityMetabolites20230 citations

   ABIABI:AkademIndex/openalex/2023.review-article.000023