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8 works

Work: Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

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  2. Impact of incorporating inorganic additives in processed meat production

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    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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  3. Inorganic additives in meat production and processing

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    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
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  4. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

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    Review articleMeat and Animal Product QualityNew Materials Compounds and Applications202416 citations
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  5. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
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  6. A comparative analysis of traditional meat processing methods

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    ArticleFood Waste Reduction and SustainabilityE3S Web of Conferences20245 citations
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  7. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

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    ArticleMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 citations
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  8. The properties of the powder that makes the basis of hard alloys used in the crushing of underground resources

    Sarvar Parmonov, Shukhrat Shakirov, Guzal Yusupova +4

    ArticleAdvanced materials and compositesE3S Web of Conferences20242 citations
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