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Works cited by this work

76 works

Work: Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    ArticleMedicinal Plant ResearchCellular & Molecular Biology Letters201214 citations
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    ArticleMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 citations
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Review article200910 citations
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    ArticleProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 citations
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    ArticleAntimicrobial Resistance in StaphylococcusScientific Reports20209 citations
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    ArticleCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 citations
    ABI

  7. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Article20078 citations
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    ArticlePhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 citations
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    ArticleMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 citations
    ABI

  10. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    ArticleProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 citations
    ABI

  11. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Article20156 citations
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  12. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Article20046 citations
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  13. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    ArticleMedicinal Plant ResearchThe Journal of Membrane Biology20145 citations
    ABI

  14. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Article20065 citations
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Review article20105 citations
    ABI

  16. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    ArticlePhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 citations
    ABI

  17. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Article20115 citations
    ABI

  18. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Article20074 citations
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  19. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Article19734 citations
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  20. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Article20144 citations
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  21. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama +3

    Article20163 citations
    ABI

  22. The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases

    Maurizio Minetti, Luciano Agati, Walter Malorni

    Review article20073 citations
    ABI

  23. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Article20053 citations
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  24. Interactions of polyphenols with carbohydrates, lipids and proteins

    Lidija Jakobek

    Review article20143 citations
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  25. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

    Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

    Article20143 citations
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