Works citing this work

4 works

Work: Chromatography Theory

1. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   ArticleFood Chemistry and Fat AnalysisE3S Web of Conferences20232 citations

   ABIABI:AkademIndex/openalex/2026.other.451692

2. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20231 citations

   ABIABI:AkademIndex/openalex/2023.article.003755

3. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

   Azim Oltiev, Sulaymanova GH

   ArticleFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 citations

   ABIABI:AkademIndex/openalex/2016.article.000481

4. New reciples for shortening fats and studying their basic technological characteristics

   Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1

   ArticleTea Polyphenols and EffectsE3S Web of Conferences20240 citations

   ABIABI:AkademIndex/openalex/2024.article.002378