Qin Guo

Работ: 1

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China

1. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   СтатьяProteins in Food SystemsFood Chemistry X2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009411