Sharapova Shakhnoza Rakhmatulloyevna

Работ: 3

Faculty of Agronomy and Biotechnology Department of Biotechnology and Food Safety, Bukhara State University, Bukhara, Uzbekistan

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   СтатьяFood Drying and ModelingAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000570

2. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   СтатьяFood Science and Nutritional StudiesAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000601

3. Optimal concentration of shallot skin fertilizer or cayenne pepper growth

   Tifany Istighfarin, M. Abror, Saiful Arifin +4

   СтатьяShallot Cultivation and AnalysisAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000611