Journal of Food Processing & Technology

Работ: 4

Журнал · ISSN 2157-7110

1. Research on Some Questions of Inter-esterification of Oils and Fats

   Oltiev AT

   СтатьяAnalytical Chemistry and ChromatographyJournal of Food Processing & Technology2015Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.405587

2. Method of Comparative Analysis of the Structure of Food

   O. F. Safarov

   СтатьяFreezing and Crystallization ProcessesJournal of Food Processing & Technology2014Цитирований: 0

   ABIABI:AkademIndex/openalex/2014.article.000414

3. Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

   Норкулова Карима

   СтатьяMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000313

4. Research Drying Process with Herbal Gelio Accumulation Drying Equipment

   Jasur Safarov

   СтатьяFood Drying and ModelingJournal of Food Processing & Technology2017Цитирований: 0

   ABIABI:AkademIndex/openalex/2017.article.000568