Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

Enzyme Production and Characterization

Работ: 90

  1. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

    Natalia Pogorelova, Natalya Anatolyevna Sarnitskaya, K. K. Polyansky +2

    СтатьяAdvanced Cellulose Research StudiesProceedings of the Voronezh State University of Engineering Technologies2024Цитирований: 0
    ABI

  2. Carbohydrates as Scale Inhibitors

    Omar Dagdag, Rajesh Haldhar, Seong‐Cheol Kim +4

    ДругоеCalcium Carbonate Crystallization and Inhibition2024Цитирований: 0
    ABI

  3. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

    Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

    СтатьяEnzyme Production and CharacterizationMicroorganisms2025Цитирований: 0
    ABI

  4. Biotechnological production of protein feeds from alcohol industry waste

    Kamoliddin Usmonov, Usmon Berdimurodov, Sherkul Khakimov +3

    СтатьяEnzyme Production and CharacterizationBIO Web of Conferences2025Цитирований: 0
    ABI

  5. Microbial biotechnology of milk whey processing for agricultural needs

    K D Astanakulov, Orifjon Abdiev, Jonibek Ulashov +3

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
    ABI

  6. Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay

    Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1

    СтатьяEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies2025Цитирований: 0
    ABI

  7. Enzymatic synthesis and structural characterization of prebiotic oligosaccharides from cashew apple juice using dextransucrase from <i>Bacillus paralicheniformis</i>

    Sowndarya Sivaprakasam, C. Uma, Sivagami Vartharajan +4

    СтатьяBiofuel production and bioconversionPreparative Biochemistry & Biotechnology2025Цитирований: 0
    ABI

  8. FERMENTLARNING FAOLIYATINI TARTIBGA SOLISH MEXANIZMLARI

    Nishonxoʻjayeva Zilola Doniyor qizi,Odilova Shaxnoza Xayrulloyevna

    СтатьяDiet, Metabolism, and DiseaseZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  9. DORIVOR O‘SIMLIKLARDAN AJRATILGAN BACILLUS AMYLOLIQUEFACIENS – O‘ZMU 22 SHTAMMNING PROBIOTIK XUSUSIYATLARINI ANIQLASH

    Luiza TAGAEVA, Moxichexra Shoxiddinova, Behruz TOJIEV +2

    СтатьяProbiotics and Fermented FoodsŬzMU habarlari.2025Цитирований: 0
    ABI

  10. Application of The Immobilization Method for Obtaining Serratiopeptidase With Prolonged Action

    N.P. Abduvasitova, G.U. Tillaeva

    СтатьяEnzyme Production and CharacterizationThe American Journal of Medical Sciences and Pharmaceutical Research2026Цитирований: 0
    ABI

  11. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

    I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

    СтатьяFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
    ABI

  12. The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid

    Rahmatova Rayhona Feruzovna

    СтатьяMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology2026Цитирований: 0
    ABI

  13. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    СтатьяAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  14. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    СтатьяAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  15. Preclinical Evaluation of Kardin: Pharmacological Properties and Anti-Inflammatory Potential of Peptides Derived from the Hearts of Neonatal Lambs

    Uchkun ISHIMOV, Jamolitdin F. Ziyavitdinov, Nargiza R. Hamzayeva

    ПрепринтProtein Hydrolysis and Bioactive PeptidesResearch Square2026Цитирований: 0
    ABI