Food Quality and Safety Studies

Работ: 103

Angelica czernaevia (Fisch. et Mey.) Kitag.
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваEcology and Conservation Studies2012Цитирований: 0
ABI
Puerarin (7,4′-Dihydroxy-8-C-glucosylisoflavone)
Shakhnoza S. Azimova, Valentina I. Vinogradova
ГлаваPhytoestrogen effects and research2012Цитирований: 0
ABI
Quercetin-3-O-xyloside
Shakhnoza S. Azimova, Valentina I. Vinogradova
ГлаваNatural Antidiabetic Agents Studies2012Цитирований: 0
ABI
Glyphoside (Quercetin-3-β-D-glcp-2-O-ac)
Shakhnoza S. Azimova, Валентина И. Виноградова
ГлаваNatural product bioactivities and synthesis2012Цитирований: 0
ABI
Pachyrrhizus erosus (L.) URB
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваAgriculture, Soil, Plant Science2012Цитирований: 0
ABI
Agrimonia asiatica Juz. (A. eupatoria L., subsp. asiatica (Juz.) Skalicky, A. eupatoria subsp. asiatica (Juz.) Schönkeck-Temesy)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваPhytochemistry and Biological Activities2012Цитирований: 0
ABI
Stevia viscida H.B.K.
Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev
ГлаваBiochemical Analysis and Sensing Techniques2012Цитирований: 0
ABI
24-Methylenecycloartane-3,26-diol
Shakhnoza S. Azimova
ГлаваNatural product bioactivities and synthesis2012Цитирований: 0
ABI
Achillea ochroleuca Ehrh. (A. kitaibelliana Soo)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваEssential Oils and Antimicrobial Activity2012Цитирований: 0
ABI
Acylation of Grape Leaves Polyprenols
U. Zakirova
СтатьяBiopolymer Synthesis and ApplicationsAmerican Chemical Science Journal2013Цитирований: 0
ABI
Research and Prospect of Eucalypt Tannin Extract
GU Ya
СтатьяFood Quality and Safety StudiesGuangxi Forestry Science2013Цитирований: 0
ABI
Study on Explants Sterilization of Camellia chungtsoensis S.Y.Liang et L.D.Huang
Sun Lina
СтатьяFood Quality and Safety StudiesNorthern Horticulture2013Цитирований: 0
ABI
Amino-Acid Composition of Urtica dioica Leaves and Polygonum hydropiper and P. aviculare Herbs
N. A. Yunuskhodzhaeva, V. N. Abdullabekova, K. S. Ibragimova +1
СтатьяMedicinal plant effects and applicationsChemistry of Natural Compounds2014Цитирований: 0
ABI
Analysis on fruit peel rate and ivy saponins content of Sapindus mukorossi fruits from different places of origin
Ming Bai
СтатьяNatural product bioactivities and synthesisChina Forestry Science and Technology2014Цитирований: 0
ABI
Research Advances on Germplasm Resources and Cultivation of Zanthoxylum dissitum
Huang Kai-shu
СтатьяFood Quality and Safety StudiesGuangxi Forestry Science2014Цитирований: 0
ABI
Development and Utilization on Chinese Chestnut Shell Tannin Extract
GU Ya
СтатьяFood Quality and Safety StudiesGuangxi Forestry Science2014Цитирований: 0
ABI
Influence Factors of Cymbidium Goeringii Rhizomes Multiplication
E Chen
СтатьяForest, Soil, and Plant Ecology in ChinaGuangxi Forestry Science2014Цитирований: 0
ABI
Preparation of Eucalypt extract with high tannin
Zhou Li-zh
СтатьяFood Quality and Safety StudiesApplied Chemical Industry2014Цитирований: 0
ABI
Screening of Yeast Strains for Ethanol Production by Acorn Starch Fermentation
Luan Tai-lon
СтатьяBiofuel production and bioconversionAnhui nongye kexue2014Цитирований: 0
ABI
Study on the Technology of Microcutting and Rooting in Sorbus aucuparia L. Planting in Harbin
Zhang Yan-ya
СтатьяPlant tissue culture and regenerationAnhui nongye kexue2015Цитирований: 0
ABI
Determination and Analysis Composition of the Main Planting Sorbus pohuashanesis Fruit in Harbin
Zhang Yan-ya
СтатьяFood Quality and Safety StudiesAnhui nongye kexue2015Цитирований: 0
ABI
Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine
Gulmira R. Irgasheva
СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences2019Цитирований: 0
ABI
Fludigel Composition Development and its Anti-Inflammatory and Anti-Allergic Properties
Альбина Васильевна Филатова, А. С. Тураев, Н. Л. Выпова
СтатьяCarbohydrate Chemistry and SynthesisPharmaceutical Chemistry Journal2020Цитирований: 0
ABI
Analysis of the Quality of New Varieties of Mung Bean
Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1
СтатьяFermentation and Sensory AnalysisInternational Journal of Current Research and Review2020Цитирований: 0
ABI
MANUFACTURING FEATURES OF DUNALIELLA SALINA AR-1 AND THE INFLUENCE OF SOLES ON THE APPLICATION OF β-CAROTINS
A.M. Mavzhudova, B.D. Mamarasulov, A.K. Tonkikh +2
СтатьяPhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal2020Цитирований: 0
ABI