Food Quality and Safety Studies

Работ: 103

Development and Standardization of Capsular Pharmaceutical Dosage form from Dry Extract of Ferula Tenuisecta
Oygul Rakhimova
СтатьяPlant chemical constituents analysisIndian Journal of Forensic Medicine & Toxicology2020Цитирований: 0
ABI
The molecular complexes of the monoammonium salt of glycyrrhizic acid with urea, thiourea, methylolthiourea and their fungicidal activity
Y.T. Isayev, Ibragim Askarov, Sandjar Ashiralievich Rustamov +2
СтатьяPharmacological Effects of Natural CompoundsACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
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Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey
U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12
ПрепринтRadiation Effects and DosimetryResearch Square2021Цитирований: 0
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Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro
Yao Zhang, Chunmin Jiang, Sisi Huang +5
СтатьяFood Quality and Safety StudiesACS Omega2022Цитирований: 0
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Distribution and Chemical Composition of Monocarpic Plants of the Apiaceae Family in Tien Shan Mountain
Ilkhom Mukumov, Murtoza Abdivalievich Hasanov, Yulduzoy Erkin Kizi Ikromova +1
СтатьяTraditional Chinese Medicine AnalysisAmerican Journal of Plant Sciences2022Цитирований: 0
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Study on Purification and Some Properties of Endo-1,4-β-Glucanases of Trichoderma harzianum UzCF-28
N. Azimova, Kh.M. Khamidova, M. B. Djumagulov +1
ГлаваBiofuel production and bioconversion2022Цитирований: 0
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EFFECT OF AFOBAZOLE ON REPRODUCTIVE TO XICITY OF TOBACCO SMOKE IN RATS
Ergashkulov Mexroj Xurshedovich, Voseyeva Umida Khamidovna
ДругоеFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)2022Цитирований: 0
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STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values
Anam Latif, A. Saparbekova, Z. R. Akhmedova +2
СтатьяFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0
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The Methodology of Working the Landscape Composition of the Kohitang Mountain in the Glossy of Colors
Eshmamatov Dilshodbek Sherali o'g'li.
СтатьяRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
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Studying the specific activity of fermented tea from apple leaves
D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2
СтатьяTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 0
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DEVELOPMENT OF A TECHNOLOGY FOR OBTAINING A SUBSTANCE BASED ON POLYSACCHARIDES OF FERULA KUHISTANICA PREBIOTIC ACTION
М. А. Маматханова, R. K. Rakhmanberdieva, Jannat I. Islamova +2
СтатьяFungal Biology and ApplicationsJournal of Research in Pharmacy2023Цитирований: 0
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Technological Characteristics of Melon Fruits Intended for Processing
Sultanov Jetkerbay Davletbayevich, Umidov Shavkat Ergashevich
СтатьяFood Quality and Safety StudiesJournal of Medical Genetics and Clinical Biology2023Цитирований: 0
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MANGULIKKA DAXLDOR SHAXS
Ahmedova Bekposhsha, Qadamova Hayotxon
ДругоеFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
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Resin from Roots of Ferula tadshikorum Studied using GC-MS and NMR Spectroscopy
Х. М. Бобакулов, É. Kh. Khalilova, S. F. Aripova +1
СтатьяPlant chemical constituents analysisChemistry of Natural Compounds2024Цитирований: 0
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STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS
Shakhlo Niyazova, Shermanov Beknazar, Shukhrat Sh. Khasanov
СтатьяPhytochemicals and Antioxidant ActivitiesAustrian Journal of Technical and Natural Sciences2024Цитирований: 0
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Effectiveness of pre-sowing treatment with plant growth regulators to improve the productivity of <i>Astragalus babatagi</i> and <i>A. xanthomeloides</i>
Э. Р. Курбанова, Р. П. Закирова, N. S. Umarova +2
СтатьяAgriculture, Soil, Plant ScienceАгрохимия2024Цитирований: 0
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Macro-and microelement composition of dry extract of Brassica oleracea var. italica Plenck
Mizrob Boltaev, Shokhista Meliboeva, Umida Narzulaeva +1
СтатьяGenomics, phytochemicals, and oxidative stressBIO Web of Conferences2024Цитирований: 0
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The Technology of Storage Chinese Cabbage (Brassica Rapal)
R.А. Khakimov, Sulton Sharipov
СтатьяFood Quality and Safety Studies2024Цитирований: 0
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Group, Fractional Composition, and Characteristics of the Humus Content of Typical Serozems
Zilola Gulamova, Nodira Raupova
ГлаваAgriculture, Soil, Plant ScienceLecture notes in networks and systems2024Цитирований: 0
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Spectroscopy of the Effect of Molecular Oxygen on the Chromaticity of Apricot Juice
Kasimova Guzal Karimovna, Salih Astanov, Guzal Kasimov Karimovna +3
ПрепринтPhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal2024Цитирований: 0
ABI
Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process
Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna
СтатьяFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology2025Цитирований: 0
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ОЦЕНКА АНТИРАДИКАЛЬНОЙ АКТИВНОСТИ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЭТАНОЛЬНОМ ЭКСТРАКТЕ TANACETUM VULGARE
Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev, Мохларойим Азамат кизи Хайдарова
СтатьяMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0
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АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.
Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov
СтатьяFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0
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Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
Jiadong Wu, Yizhao Li, Qiu Mi +1
СтатьяProbiotics and Fermented FoodsFrontiers in Microbiology2025Цитирований: 0
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Amino-Acid Composition and Biological Activity of Proteins from Psoralea drupacea Beans
Sh. Kh. Rakhimova, B. S. Okhundedaev, A. A. Azamatov +5
СтатьяBioactive natural compoundsChemistry of Natural Compounds2025Цитирований: 0
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