Z. R. Akhmedova

Работ: 2

Институт микробиологии Академии наук Республики Узбекистан, Ташкент, Узбекистан

1. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   СтатьяFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002571

2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   СтатьяPomegranate: compositions and health benefitsBrazilian Journal of Biology2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002893