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Seed and Plant Biochemistry

Работ: 133

  1. Study of the chemical composition of the amaranth plant by the method of chromotography

    Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2

    СтатьяAgriculture and Biological StudiesE3S Web of Conferences2023Цитирований: 0
    ABI

  2. "Extraction of polysaccharides from seeds and peel of melon and the determination of their composition by physico-chemical methods"

    I.R Askarov, N.Kh Abdurakhimova, Kh Isakov

    СтатьяPolysaccharides Composition and Applications2023Цитирований: 0
    ABI

  3. A brief overview on the methods for extraction and identification of flavonoids

    Aidai Turatbekova, Dilbar Mirzarakhmetova, Jumaniyoz Jumaniyozov +4

    СтатьяPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences2023Цитирований: 0
    ABI

  4. The yield of cucumber hybrids in double cultivation at different mineral nutrition and stand density

    Т.Э. Остонакулов, Meiliyeva Khilola

    СтатьяSeed and Plant BiochemistryBulgarian Journal of Crop Science2023Цитирований: 0
    ABI

  5. Organoleptic characteristics of melon fruits intended for storage

    Sultanov Jetkerbay Davletbayevich, Umidov Shavkat Ergashevich

    СтатьяAdvances in Cucurbitaceae ResearchJournal of Medical Genetics and Clinical Biology2023Цитирований: 0
    ABI

  6. SABZAVOT LOVIYASI KOLLEKSIYA NAV NAMUNALARI OQSIL MIQDORINING TAHLILI

    Sherboyev Sardorbek Allamurot õğli Yakubjonova Nodiraxon Avazxon qizi

    СтатьяToxin Mechanisms and ImmunotoxinsZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
    ABI

  7. A brief review on biological and chemical activities of flavonoids in plants

    Aidai Turatbekova, Lola Babamuradova, Umida Tasheva +4

    Обзорная статьяPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences2023Цитирований: 0
    ABI

  8. Nanoparticles Impact on the Morphogenetics of <i>Cicer arietinum</i> L.

    Safiyakhanim Babanli, Ismat Ahmadov, Sevinj Mammadova +8

    СтатьяSeed and Plant BiochemistryJournal of Phytopathology2024Цитирований: 0
    ABI

  9. Non-traditional ways of enriching flour and bread products based on local plant raw materials

    Nazira Khashimova, Hakimjon Khashimov, Gulnoza Dzhakhangirova +1

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0
    ABI

  10. Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan

    N. K. Yuldasheva, F. A. Kodiralieva, Sh. Kh. Ibotov +3

    СтатьяSeed and Plant BiochemistryChemistry of Natural Compounds2024Цитирований: 0
    ABI

  11. Preface

    Gulom Uzakov, Ivan Chudov, Khudaynazar Yunusov +3

    СтатьяTransgenic Plants and ApplicationsBIO Web of Conferences2024Цитирований: 0
    ABI

  12. Fruits of Japanese quince are a valuable commodity for the food and pharmaceutical industry

    Mirtemir Berdiyev

    СтатьяSeed and Plant BiochemistryActa Biologica Slovenica2024Цитирований: 0
    ABI

  13. Technology cultivating of Amaranth at different rates of organic fertilizers in the conditions of the Southern Aral Sea region

    Zulfiya Sultanova, Nasiba Kurbanbaevna Mambetova, Duysenbay Utambetov +2

    СтатьяSeed and Plant BiochemistryE3S Web of Conferences2024Цитирований: 0
    ABI

  14. RETRACTED: Changes in certain productivity indicators under the influence of water deficiency and drought of <i>secale cereale</i> I. Varieties

    Markhabo Makhramova, S. Kh. Urokov

    СтатьяWheat and Barley Genetics and PathologyE3S Web of Conferences2024Цитирований: 0
    ABI

  15. AMARANT UNINI QOSHISH ORQALI NON MAHSULOTLARINI TARKIBINI BOYITISHGA ERISHISHNING AMALIY AHAMIYATI

    Zubayda XOLMURODOVA, Mohira ESHKOBILOVA

    СтатьяSeed and Plant BiochemistryŬzMU habarlari.2024Цитирований: 0
    ABI

  16. Studying the proliferation activity of the plant ?aper (Capparis spinosa L.)

    Sevara Khalilova, Н. А. Феофанова, Gavkhar Dushanova +2

    СтатьяAdvances in Cucurbitaceae ResearchPlant Science Today2024Цитирований: 0
    ABI

  17. Changes in the morphology, chemical composition of carbohydrates and fat content of hydroponically grown wheat

    M.A. Abdisalamova, M.S. Kuziyev, D.U. Ergashev

    СтатьяFood composition and propertiesBIO Web of Conferences2024Цитирований: 0
    ABI

  18. Evaluation of the adaptability of quinoa plant genotypes in different planting dates and their effects on yield and yield components under the Samangan climatic conditions

    Barakatullah Rabbani

    СтатьяSeed and Plant BiochemistrySamangan Academic & Research Journal2024Цитирований: 0
    ABI

  19. Biotechnological advances in food supplement development from cultivated cereals for sustainable agriculture

    Ibrohimjon Rahmonovich Asqarov, Dilorom Khasanova

    СтатьяSeed and Plant BiochemistryE3S Web of Conferences2025Цитирований: 0
    ABI

  20. ОПРЕДЕЛЕНИЕ БИОЛОГИЧЕСКОЙ АКТИВНОСТИ АМАРАНТА

    Нафиса Таджиддиновна Юлчиева

    СтатьяSeed and Plant BiochemistryJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0
    ABI

  21. Phytochemicals Composition and Bioactivities of <i>Fagopyrum esculentum</i> Moench. Extract and Fractions With In Silico Insights

    Mehak Thakur, Rachna Verma, Dinesh Kumar +3

    СтатьяSeed and Plant BiochemistryChemistry & Biodiversity2025Цитирований: 0
    ABI

  22. Effect of fertilizers on biomass and productivity of amaranth on sierozem-meadow soils of the Zeravshan valley of Uzbekistan

    T. Ortikov, B K Shoniyozov, AU Maxmatmurodov +4

    СтатьяAgriculture and Biological StudiesPlant Science Today2025Цитирований: 0
    ABI

  23. The Role of African Prory in Rotations to Improve Soil Health

    Eshonkulov Jamoliddin, Abdumajitov Akhmad, Isoyeva Laylo

    СтатьяAfrican Botany and Ecology StudiesWorld Journal of Agriculture and Urbanization2025Цитирований: 0
    ABI

  24. Integrated multi-omics reveals the molecular basis of protein storage in developing oat grains

    Ji Ma, Zhiyong Zhang, ZHU-QING HE +3

    СтатьяFood composition and propertiesBMC Plant Biology2025Цитирований: 0
    ABI

  25. Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan

    Ibragim Askarov, Nargiza Baxtiyorjon qizi Atakulova

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2025Цитирований: 0
    ABI