Seed and Plant Biochemistry

Работ: 133

CELLULOLYTIC ACTIVITY OF ANTAGONIST MOULD CHAETOMIUM COCHLIODES, BIO-AGENT OF MICROBIAL PREPARATION KHETOMIK
A. S. Yovenko
СтатьяSeed and Plant BiochemistryAgriciltural microbiology2016Цитирований: 0
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Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives
Rafik Amonovich Makhmudov, K. H. Majidov, Dilorom Khayotovna Tursunova +1
СтатьяSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences2020Цитирований: 0
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Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
Rafik Amonovich Makhmudov, K. H. Majidov, Kuvondik Yunusovich Makhmudov +1
СтатьяSeed and Plant BiochemistryInternational Journal of Current Microbiology and Applied Sciences2020Цитирований: 0
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BIOMORPHOLOGICAL PROPERTIES OF FERULA TADSHIKORUM M.PIMEN. SEEDS GROWING IN DIFFERENT SOIL CONDITIONS
Halkuzieva Mokhira Asatullaevna, Rahmonqulov Umarqul
СтатьяPhytochemicals and Antioxidant ActivitiesInternational Engineering Journal For Research & Development2020Цитирований: 0
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The importance of a nutrient-rich, fertile amaranth plant salad
Khurramov Ulugbek Kholmamatovich, Bolikulov Farkhod Olimovich
СтатьяSeed and Plant BiochemistryNeliti2020Цитирований: 0
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Study the properties of a chickpea-based jelly product
E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1
СтатьяFood composition and propertiesE3S Web of Conferences2021Цитирований: 0
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Quality analysis of alkaloids of some plants growing in the republic of Guinea
R. Ziyaev, Zulfiya Muxitova, Saloxiddin Zakirov +2
СтатьяSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
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Criteria for determining the quality of pumpkin fruits by technological properties
Umidov Shavkat Ergashevich, Matnazarov Atajan Seytjanovovich, Temurov Temurbek Shuhratugli
СтатьяSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
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ECOLOGICAL GROUPING OF PHYTONEMATODES OF TUGAI PLANTS
Nazarova Fatima Sharipovna
СтатьяAgriculture and Biological Studies2021Цитирований: 0
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Diseases that provoke fungi in leguminous cereals and measures of fighting against them
J H Rakhmanov, R A Gulmurodov, Sardor Tukhtamishev +2
СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2021Цитирований: 0
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The methods of harvesting and storage of melons products
Mirzayeva Mutabar Azamovna, Abdukarimova Dinara Nuritdinovna
СтатьяSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
ABI
Amarant - some flavonoids and their biological activity
I.R. Asqarov, N.X. Tuktaboyev, N.T. Yulchieva
СтатьяSeed and Plant BiochemistryACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
ABI
The evaluation of healthful properties of pumpkin fruit extract through the antioxidantic indicator
Ibragim Askarov, Azizbek Khojikulov, Qobuljon Otakhonov
СтатьяAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
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Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan
Feruza Khamidova, D Y Yormatova, K Kh Majidov +1
СтатьяWheat and Barley Genetics and PathologyIOP Conference Series Earth and Environmental Science2022Цитирований: 0
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A recipe and quality assessment of flour oriental sweets - shaker-churek – with the use of hemp flour
Tatyana V. Orlova, E A Krasnoselova, Nazik R. Rinatova
СтатьяFood Industry and Aquatic BiologyProcesses and Food Production Equipment2022Цитирований: 0
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Cultivated crops wild the importance of ancestors as a genetic resource and the need for their effective use
Shamsiddin Kholliyev
СтатьяFood Industry and Aquatic BiologyAsian Journal of Research in Business Economics and Management2022Цитирований: 0
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“MARXAMAT” AMARANT NAVINING MOY TARKIBI ANALIZINING YANGI NATIJALARI
Mo‘ydinjon Mo'minov, Ibrohimjon Rahmonovich Asqarov, Nozimjon Xoshimjovich To'xtaboyev
СтатьяSeed and Plant BiochemistryJournal of Chemistry of Goods and Traditional Medicine2022Цитирований: 0
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Using the method of mathematical planning of the experiment in the development of a quality control method of aerva lanata l. herb
V.N. Abdullabekova, V.R. Khaydarov, Sarzhan Sharipova +2
СтатьяAgriculture and Biological StudiesCardiometry2022Цитирований: 0
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Formation of the quality of functional food products
M.Z. Ashurova M.K. Kuzieva
СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
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Study of a protein-containing and keto-dietary product based on local raw materials
Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0
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Expanding the range of flour confectionery products for specialized nutrition
Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4
СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0
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STUDYING THE WEIGHT OF 1000 GRAINS OF CEREALS AND LEGUMES
Khumora Abdashimova
СтатьяAgricultural Engineering and MechanizationEurasian Journal of Medical and Natural Sciences2023Цитирований: 0
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Effect of mineral and organic fertilizers on the growth and development of African millet
Botir Kasimov, Normamat Namozov, Sokhib Islamov
СтатьяLeaf Properties and Growth MeasurementE3S Web of Conferences2023Цитирований: 0
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Introduction of a food additive based on amaranth plant in the production of meat products
A. Fatkhullaev
СтатьяSeed and Plant BiochemistryE3S Web of Conferences2023Цитирований: 0
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Experimental and theoretical studies of the modulus of elasticity and Poisson's ratio for vegetable and melon crops
O. Rakhmatov, S. S. Tukhtamishev, R. Kh. Khudoiberdiev +2
СтатьяAgricultural Engineering and Mechanization2023Цитирований: 0
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