Food and Agricultural Sciences

Работ: 33

PEDIATRIYA AMALIYOTIDA KLINIK FARMAKOLOGIYANING DOLZARB JIHATLARI
Muxammadieva Mashxura Mustafaqulovna Boybekov Sherzot Alievich
СтатьяAgricultural Research and PracticesZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
ABI
BUXORO VOHASI TUPROQLARI XOSSALARIGA MIKROBIOLOGIK JARAYONLARNING TA'SIRI (VOBKENT TUMANI MISOLIDA)
Yandashov Habib Sunnatullo o'g'li Rahimova Mahliyo Akramovna
СтатьяIsotope Analysis in EcologyZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
ABI
Analysis of Government Regulation Number 39 of 2021 and Islamic Law on Slaughter Products at the Mr. Edi Sugara’s Poultry Slaughterhouse
Ninik Sri Rahayu Wilujeng, Abdul Hadi Bin Abdul Satar, Gavkhar Zokirova
СтатьяFood and Agricultural SciencesJournal of Mujaddid Nusantara.2024Цитирований: 0
ABI
INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS
Viktoriya Dvoreckaya, В. Г. Семенов, Alo Askarovich Yuldashev
СтатьяFood Industry and Aquatic Biology2024Цитирований: 0
ABI
Development of probiotic feed based on homogenised potato pulp
Atkham Borotov, Olim Narzullaev, Lazizkhon Yakubov +2
СтатьяAgricultural Development and ManagementBIO Web of Conferences2025Цитирований: 0
ABI
POLA MAKAN DENGAN KEJADIAN STUNTING PADA BALITA
Risa Nurhayati, Rovi Sri Hartatik
СтатьяFood and Agricultural SciencesJurnal Kesehatan Tambusai2025Цитирований: 0
ABI
FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES
Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса
СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES
Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса
СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI