Freezing and Crystallization Processes

Работ: 152

1. Improving the Technology of Pre-processing and Freezing Cherries

   Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

   СтатьяFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015161

2. GLITSINLI ERITMALARDA OLTINNING ERISH KINETIKASI VA TEXNOLOGIK PARAMETRLARINI TADQIQ QILISH

   Umida Toshpo‘latovna Rahmonova, Abdurashid Soliyevich Xasanov, Aktam Abdisamievich Saidakhmedov

   СтатьяNanocomposite Films for Food PackagingSanoatda raqamli texnologiyalar.2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.025846