Freezing and Crystallization Processes

Работ: 152

Freezing of cryogenic liquids during evacuation
V. F. Getmanets, R. S. Mikhal'chenko, В. Т. Архипов
СтатьяSpacecraft and Cryogenic TechnologiesJournal of Engineering Physics and Thermophysics1972Цитирований: 0
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High-frequency properties of copper chloride dihydrate over a wide range of frequencies and magnetic fields
А. А. Галкин, A. V. Vetchinov, N. V. Dan’shin +1
СтатьяMagnetic Properties and Synthesis of FerritesSoviet Journal of Low Temperature Physics1981Цитирований: 0
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Some features of the highly conductive state in the solid phase of sodium–ammonia solutions
S. A. Vasil’chenko, I. M. Dmitrenko, A. A. Moshenskiĭ
СтатьяFreezing and Crystallization ProcessesSoviet Journal of Low Temperature Physics1985Цитирований: 0
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Fatty acid composition of the hydrogenation products of mixtures of cottonseed and soybean oils
A. B. Dzhamalov, K. Kh. Mazhidov
СтатьяFood Industry and Aquatic BiologyChemistry of Natural Compounds1998Цитирований: 0
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Change in the Structure of Cotton Cellulose and Carboxymethylcellulose in Drying with Ultrahigh-Frequency Radiation
A. A. Sarymsakov, T. S. Saipiev, С. Ш. Рашидова +4
СтатьяMicrowave-Assisted Synthesis and ApplicationsFibre Chemistry2003Цитирований: 0
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PERFORMANCE STUDY OF SOLAR DRYER FOR AGRICULTURAL AND MARINE PRODUCTS
Ángeles López Agüera, J. S. Akhatov, Iago Rodriguez Cabo +3
СтатьяFood Industry and Aquatic BiologyEnvironmental Engineering and Management Journal2011Цитирований: 0
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Method of Comparative Analysis of the Structure of Food
O. F. Safarov
СтатьяFreezing and Crystallization ProcessesJournal of Food Processing & Technology2014Цитирований: 0
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Evaluation of Cold Resistance of Five Wild Groundcover Plants
GU Wen-y
СтатьяForest, Soil, and Plant Ecology in ChinaNorthern Horticulture2014Цитирований: 0
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Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)
Норкулова Карима
СтатьяMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology2015Цитирований: 0
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Vliyanie sostava prirodnykh pav i dispersnoy fazy na kolloidnye svoystva vodoneftyanykh emulsiy
СтатьяFood Industry and Aquatic BiologyPerspektivnye materialy s ierarkhicheskoy strukturoy dlya novykh tekhnologiy i nadezhnykh konstruktsiy» i «Khimiya nefti i gaza» v ramkakh Mezhdunarodnogo simpoziuma «Ierarkhicheskie materialy: razrabotka i prilozheniya dlya novykh tekhnologiy i nadezhnykh konstruktsiy2018Цитирований: 0
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ELECTROPHYSICAL AND TEMPERATURE CALCULATIONS OF STRUCTURIZATION IN WATER AND WATER-CONTAINING MEDIA
Г. Н. Сидоренко, Б. И. Лаптев, Н. П. Горленко +2
СтатьяMagnetic and Electromagnetic EffectsVestnik Tomskogo gosudarstvennogo arkhitekturno-stroitel nogo universiteta JOURNAL of Construction and Architecture2019Цитирований: 0
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Theoretical research on the basis of discharge design
Hudayberdiev Tohirjon Latifovich, Obidjonov Akmaljon Azamjon o'g'li
СтатьяFreezing and Crystallization Processes2020Цитирований: 0
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Study Of The Mutual Effect Of Components In The Mg (No3) 2-Hno3 ∙ Nh2c2h4oh-H2o System
M. K. Askarova, M.B. Eshpulatova, G.A. Makhammatova
СтатьяFreezing and Crystallization ProcessesThe American Journal of Applied Sciences2020Цитирований: 0
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Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29
K. K. Polyansky
СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2020Цитирований: 0
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UNSTATIONARY FLOW OF A VISCOELASTIC LIQUID IN A PLANE CHANNEL
Navruzo Kuralbay, Khujatov Nurbek, Begjanov Amirbek
СтатьяFreezing and Crystallization ProcessesInternational Engineering Journal For Research & Development2020Цитирований: 0
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Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon
Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3
СтатьяFreezing and Crystallization ProcessesActa Scientifci Nutritional Health2020Цитирований: 0
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The Process Of Drying Plums And Taking Precautions In Their Storage
Jamilakhon Mukhammadovna Ermakova
СтатьяFreezing and Crystallization ProcessesThe American Journal of Agriculture and Biomedical Engineering2020Цитирований: 0
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Cotton oil refining method
Sunnatullo Shamsulloyevich Ismatov
СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
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STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL
Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2
СтатьяFreezing and Crystallization ProcessesEuropean Science Review2021Цитирований: 0
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Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries
Н. А. Грибова
СтатьяFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)2021Цитирований: 0
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On Estimation Of The Influence Of Some Factors Leading To Increasing Melting Of Ice Coverings Of The Earth Surface
Abdukakhor Artikov
СтатьяClimate change and permafrostInternational Journal of Progressive Sciences and Technologies (Medical University Varna)2021Цитирований: 0
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INVESTIGATION OF THE CRYSTALLIZATION PROCESS IN THE PRODUCTION OF INORGANIC SUBSTANCES
Majidov Qakhramon Halimovich, Zhuraeva Subhinisor Rakhimovna
СтатьяFreezing and Crystallization Processes2021Цитирований: 0
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Combined solar drying plant continuous operation
Ochil Komilov, Anzura Mukhamadova
СтатьяFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science2021Цитирований: 0
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Development and calculation of technological schemes of vacuum-solar dryers
B P Shaimardanov, A P Tajimuratova, P Berdimurodov +2
СтатьяFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science2021Цитирований: 0
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Development of jelly based on a spent osmotic agent
Н. А. Грибова
СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2021Цитирований: 0
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