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Freezing and Crystallization Processes

Работ: 152

  1. Investigating the Impact of Temperature, Humidity, and Air Velocity on the Convective Drying Process of Pumpkin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +2

    СтатьяFood Drying and Modeling2023Цитирований: 0
    ABI

  2. MAGNIT MAYDONI

    Toshboboyeva Muxlisa Ibrohim qizi

    СтатьяEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
    ABI

  3. CHIZIQLI ALGEBRA ELEMENTLARI, MATRITSALAR.

    Xolmoʻminov Baxtiyor Yusuf oʻgʻli, Xasanov Faxriddin Zokir o'g'li

    СтатьяFreezing and Crystallization ProcessesZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
    ABI

  4. Improving of the Process Freeze Drying of Plums

    Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1

    ГлаваFreezing and Crystallization ProcessesLecture notes in networks and systems2023Цитирований: 0
    ABI

  5. Importance of technological properties of Jerusalem artichoke

    Nusratilla Barakayev, Yusuf Beshimov, Murodjon Beshimov

    СтатьяMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences2024Цитирований: 0
    ABI

  6. STUDYING THE SOLUBILITY OF THE SYSTEM ZnSO4 - KNO3 - H2O

    Dilnoza Ne’matjon qizi Makhkamova, Zokirjon Turayev

    СтатьяCrystallization and Solubility StudiesJournal of Chemical Technology and Metallurgy2024Цитирований: 0
    ABI

  7. The process of decomposition of tricalcium phosphate by phosphoric acid with partial replacement of P<sub>2</sub>O<sub>5</sub> to sulfuric acid

    Akmaljon Arislanov, Israiljon Shamshidinov, Ilkham Usmanov +2

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0
    ABI

  8. Mathematical modeling of obtaining cocoa butter substitute based on its comprehensive quality indicator

    Guljamol Bafoeva, Fazliddin Kayimov, Zulfiya Berdieva +1

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0
    ABI

  9. Substantiation of the rotary pin installation's working bodies parameters for processing of dried grapes

    Ravshan Rakhmatullaev, Valijon Ermatov, Abdurahman Yusufaliev +2

    СтатьяAgriculture and Biological StudiesE3S Web of Conferences2024Цитирований: 0
    ABI

  10. Quality examination of ice cream products made from melon grown in Khorezm area

    Makhliyo Khujayeva, Bazar Ibadullayev, Sherzod Kuramboyev +5

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0
    ABI

  11. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

    D. М. Тuychiyeva, D. A. Soliyeva

    СтатьяRadiation Effects and DosimetryThe Journal of Almaty Technological University2024Цитирований: 0
    ABI

  12. Rheological and strength properties of dynamic loading during cutting of finished flour products

    Uygun Urinov, Mahmud Amonov

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0
    ABI

  13. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

    Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

    СтатьяFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences2024Цитирований: 0
    ABI

  14. Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment

    Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova +1

    СтатьяRanque-Hilsch vortex tubeAIP conference proceedings2024Цитирований: 0
    ABI

  15. Research of the stability of low-calorie mayonnaises and development of their formulation

    Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0
    ABI

  16. Solubility of components in the system MgSO<sub>4</sub> - HNO<sub>3</sub>∙NH(C<sub>2</sub>H<sub>4</sub>OH)<sub>2</sub> - H<sub>2</sub>O

    Akmaljon Mirzaolimov, Shokhida Khamdamova, Dilmurod Ergashev +3

    СтатьяFreezing and Crystallization ProcessesE3S Web of Conferences2024Цитирований: 0
    ABI

  17. Solubility in the MgSO4–NaCl–H2O System and Its Polythermal Diagram

    U. D. Rakhmatzhanov, Ruslan Ch. YORBOBAEV, K. C. Mirzakulov

    СтатьяFreezing and Crystallization ProcessesRussian Journal of Inorganic Chemistry2024Цитирований: 0
    ABI

  18. Modeling heat and mass transfer in grain drying processes under the influence of electromagnetic field

    B. Kotov, R. Kalynichenko, Yu. Pantsyr +1

    СтатьяEngineering Technology and MethodologiesEnergy and automation2024Цитирований: 0
    ABI

  19. Results of tomato drying in a greenhouse type solar dryers with natural convection

    Behzod Hikmatov, Ulug’bek Mavlonov, Khusniddin Juraev

    СтатьяFood Drying and ModelingE3S Web of Conferences2024Цитирований: 0
    ABI

  20. Quantity of material in the drum dryer attachment

    A A Akhunbaev, Kamaljan Muhamadsadikov, Eldorbek Koraboev

    СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2024Цитирований: 0
    ABI

  21. Research on the efficiency of a saw gin supplier-cleaner

    Rustam Sulaymonov, Zarshid Omonov, Yahyojon Meliboyev +2

    СтатьяMagnetic and Electromagnetic EffectsAIP conference proceedings2024Цитирований: 0
    ABI

  22. Method for calculation of a combined dryer

    Kh. Nuriddinov, A. A. Juraev, J. U. Ruzikulov +2

    СтатьяFreezing and Crystallization ProcessesAIP conference proceedings2024Цитирований: 0
    ABI

  23. Energy Balance In Steel Liquefaction In Induction Furnaces And Electric Arc Furnaces

    Sh.B. Tashbulatov N.M. Saidmakhamadov., Nuritdin Tadjiev, M.N. Gaybullaev M.N.Gaybullaev

    СтатьяInduction Heating and Inverter TechnologyAcademicia Globe Inderscience Research2024Цитирований: 0
    ABI

  24. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

    Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

    СтатьяFood Drying and ModelingDrying Technology2025Цитирований: 0
    ABI

  25. Technology for Extending the Shelf Life of Food Products Using Freeze-Drying

    S.N. Obloberdiyev, M.R. Jahongirova, M.Sh. Tugalova +2

    СтатьяFood Industry and Aquatic BiologyAmerican Journal Of Applied Science And Technology2025Цитирований: 0
    ABI