A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

Аннотация

<italic>Tetragenococcus halophilus</italic>, a moderately halophilic Gram-positive lactic acid bacteria, was widely existed in many food fermentation systems, where salt stress is an environmental condition commonly encountered.

Темы

Идентификаторы

DOI

10.1039/c6ra22521g

Цитирования и источники