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A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

Guiqiang HeChengdu 610065Jingcheng DengChengdu 610065Chongde WuChengdu 610065Jun HuangChengdu 610065

RSC Advancesjournal2017en

ABI

Annotatsiya

<italic>Tetragenococcus halophilus</italic>, a moderately halophilic Gram-positive lactic acid bacteria, was widely existed in many food fermentation systems, where salt stress is an environmental condition commonly encountered.

Mavzular

Probiotics and Fermented Foods Genomics and Phylogenetic Studies Enzyme Production and Characterization

Identifikatorlar

DOI: 10.1039/c6ra22521g

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