Работы, цитирующие эту работу

Работ: 2

Работа: Osmotic dehydration of berries: study of mass transfer parameters

1. Development of jelly based on a spent osmotic agent

   Н. А. Грибова

   СтатьяFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.011967

2. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

   Н. А. Грибова

   СтатьяAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012949