Работы, цитирующие эту работу

Работ: 15

Работа: Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

Features of flax seeds and their use in the production of “Tahini”
Anvar Khudaykulov, Ismoil Isabaev, Kakhramon Rakhmonov +2
СтатьяSesame and Sesamin ResearchE3S Web of Conferences2023Цитирований: 2
ABI
Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources
Nargiza Sabirova, Mukhayo Sadikova
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Determining the optimal modes of the technological process of obtaining dietary flour from oat grain
Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova
СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1
ABI
Qualitative purification of pomegranate juice using electro flotation
N R Barakaev, J M Kurbanov, Akmal Uzaydullaev +1
СтатьяWater and Wastewater TreatmentIOP Conference Series Earth and Environmental Science2021Цитирований: 0
ABI
The impact of vibration on the human body
Bahriddinova Nasiba Muradovna
СтатьяStructural Engineering and Vibration AnalysisACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
ABI
Comparative assessment of physico-chemical and technological characteristics of safflower seeds
Utkirjon Azimov, Azizbek Oripov
СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2022Цитирований: 0
ABI
The influence of the industrial microclimate on the human organism
Khudaikulov Anvar, Yusufjon Beshimov, Kaxramon Raxmonov
СтатьяHuman Health and DiseaseACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Formation of the quality of functional food products
M.Z. Ashurova M.K. Kuzieva
СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Improving the integration of the technical department and manufacturing enterprises efficiency
Turakulova Bakhriniso Bakhtiyorovna
СтатьяEngineering and Environmental StudiesACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Multiple structures in functional foods importance of food products
Kalanova Dilafruz Toshpulotovna, Kuliev Nasillo Sharifovich
СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Influence of heat treatment on microbial contamination of emulsion fat composite mixtures
Nafisa Djurayeva, I.B. Isabayev
СтатьяFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
The essence of emergency preparedness
Tursunova Nargiza Nigmatovna
СтатьяDisaster Response and ManagementACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment
Toraqulova Bahriniso Bakhtiyorovna
СтатьяEducation and Professional DevelopmentACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes
G.N. Bafoeva, M.K. Kuzieva, Z.K. Makhmudova
СтатьяProcess Optimization and IntegrationACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
ABI
Analysis of the amplitude of vertical oscillations of the main shaft on a sewing machine
A.Dj. Norkhojaeva, I.I. Kurbanova, M. A. Mansurova
СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2023Цитирований: 0
ABI