Работы, цитирующие эту работу

Работ: 7

Работа: The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. Technological methods to improve wear resistance of porous, sintered materials based on iron powder for antifriction purposes

   Saydiakbarkhodja Yunuskhodjaev

   СтатьяMechanical Systems and EngineeringJournal of Physics Conference Series2022Цитирований: 3

   ABIABI:AkademIndex/openalex/2022.article.001113

3. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.251310

4. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.251311

5. Investigation of spindle activity of horizontal spindle cotton harvesting machine

   N N Omonov, A D Abdazimov, M M Atadjanova +1

   СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.001990

6. Comparing industrial grain and seed for sowing of corn in the conditions of Uzbekistan

   G G Fozilov, Ari Syaiful Rahman Arifin, I Khudaev +2

   СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003276

7. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001031