Работы, цитирующие эту работу

Работ: 2

Работа: Interaction of movable operating elements of cutting machines with material being cut

1. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003758

2. Prospects of using natural non-conventional raw materials and secondary raw materials in the production of bread of specific purpose

   K J Shokirov, Murod Kurbanov, Тамара Атамуратова +1

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002558