Статья

Investigation of the process of microwave freeze drying of plums

Mirazam MeliboyevNamangan engineering- technological institute, Namangan, 160115, UzbekistanSherzod MamatovBiology Institute, Qilu University of Technology (SDAS), Jinan, 250103, ChinaOybek ErgashevNamangan engineering- technological institute, Namangan, 160115, UzbekistanAbdulaziz EshonturaevNamangan engineering- technological institute, Namangan, 160115, Uzbekistan

IOP Conference Series Earth and Environmental Scienceconference2022en

ABI

Аннотация

Abstract In this work, the advantages and disadvantages of freeze drying and microwave freeze drying were considered and analyzed. Experimental data on drying plums are given. The chemical composition of plums before and after freeze-drying was analyzed. The results of moisture change, freeze drying and microwave freeze drying of plums were compared.

Темы

Freezing and Crystallization Processes Food Drying and Modeling Induction Heating and Inverter Technology

Идентификаторы

DOI: 10.1088/1755-1315/1076/1/012047

Цитирования и источники

Цитирований: 5 Использованных источников: 11

Показатели — AkademScholar · Скоро