Работы, на которые ссылается эта работа

Работ: 12

Работа: Theoretical study of characteristics and mathematical model of convective drying of foods

IOP Conference Series: Earth and Environmental Science
Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan
Другое2020Цитирований: 552
ABI
AIP Conference Proceedings
T Arturo Fernández
Статья2006Цитирований: 133
ABI
Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment
Abhijit Tarawade, D I Samandarov, Jasur Safarov +1
СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18
ABI
Application of ultrasound technology in the drying of food products
Dan Huang, Kaiyang Men, Dapeng Li +4
Обзорная статья2019Цитирований: 2
ABI
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes
Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6
Статья2020Цитирований: 2
ABI
Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier
Qilong Shi, Changhu Xue, Zhao Ya +2
Статья2007Цитирований: 2
ABI
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae
Yunhong Liu, Yue Sun, Shuai Miao +2
Статья2014Цитирований: 2
ABI
Performance analysis and mathematical modelling of banana slices in a heat pump drying system
Cüneyt Tunçkal, İ̇brahim Doymaz
Статья2020Цитирований: 2
ABI
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
Jaqueline Souza Guedes, Karoline Costa Santos, Nanci Castanha +4
Статья2021Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI