Работы, на которые ссылается эта работа

Работ: 21

Работа: Parameters of the main working part of the universal device of dry fruit bites

Study on the energy efficiency issues in extracting fat and oils from cotton seeds
Abduvali Turdiboyev, Urolboy Khaliknazarov, Dilmurod Akbarov +3
СтатьяMagnetic and Electromagnetic EffectsAIP conference proceedings2022Цитирований: 9
ABI
Existing problems of drying cocoon and making chrysalis feeble, and their solutions
Urolboy Khaliknazarov, Dilmurod Akbarov, A Tursunov +2
СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 7
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2022Цитирований: 6
ABI
Study on the improvement the quality of drinking water via electrochemical pulse treatment
Abduvali Turdiboyev, Dilmurod Akbarov, A Mussabekov +2
СтатьяWater Quality Monitoring TechnologiesIOP Conference Series Earth and Environmental Science2021Цитирований: 6
ABI
Effects of electric pulse processing in increasing the efficiency of cotton oil from technical seeds
M Ibragimov, Abduvali Turdiboyev, Dilmurod Akbarov
СтатьяMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science2021Цитирований: 5
ABI
Analysis of the methods of diagnosing asynchronous motors according to vibration indicators
M Ibragimov, Dilmurod Akbarov, Makhmanazar Fayziyev +3
СтатьяElectric Power Systems and ControlIOP Conference Series Earth and Environmental Science2023Цитирований: 2
ABI
The influence of the impact of electrical impulses on the juice outputting of the pulp
Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4
СтатьяMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science2023Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 2
ABI
Без названия
ДругоеЦитирований: 2
ABI
Без названия
ДругоеЦитирований: 2
ABI
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Irene M. Caminiti, F. Noci, A. Muñoz +4
Статья2010Цитирований: 2
ABI
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3
Статья2007Цитирований: 2
ABI
Microwave food processing—A review
S. Chandrasekaran, S. Ramanathan, Tanmay Basak
Статья2013Цитирований: 2
ABI
Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits
Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar
Статья2015Цитирований: 2
ABI
Vacuum frying versus conventional frying – An overview*
Rosana G. Moreira
Статья2014Цитирований: 2
ABI
Discoloration in Raw and Processed Fruits and Vegetables
J.B. Adams, H.M. Brown
Обзорная статья2007Цитирований: 2
ABI
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1
Статья2018Цитирований: 2
ABI
Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple
Aleksandra Matys, Magdalena Dadan, Dorota Witrowa‐Rajchert +2
Статья2022Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI