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Работы, цитирующие эту работу

Работ: 24

Работа: Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

  1. Biometric characteristics of watermelon plants

    Kurbonalijon Zokirov, Durdona Ergashova, Roila Yuldasheva +3

    СтатьяAdvances in Cucurbitaceae ResearchBIO Web of Conferences2024Цитирований: 1
    ABI

  2. Some scientific and practical research on using the experience of traditional medicine

    Makhsud Abdumonnonov, Fozil Jumankulov, Obidjon Suvonov +4

    СтатьяTraditional Chinese Medicine StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  3. Monitoring the effectiveness of the quality management system in production enterprises

    Dilmurod Khakimov, Nilufarkhon Nosirova

    СтатьяQuality and Management SystemsBIO Web of Conferences2024Цитирований: 0
    ABI

  4. Development of the technology of obtaining wine dye from dark varieties of grape

    Najmiddin Muminov, Mirzamad Odinayev, Mohigul Оdilova +1

    СтатьяHorticultural and Viticultural ResearchBIO Web of Conferences2024Цитирований: 0
    ABI

  5. Influence of agro activities on the amount of nutrients in cotton irrigation

    Саидахон Баходирбековна Мамадалиева, Zukhriddin Zumaboyev, and Alijon Uljaboyev

    СтатьяResearch in Cotton CultivationBIO Web of Conferences2024Цитирований: 0
    ABI

  6. The influence of warranty and deformation of the saw blade on the wear of grids in gin machines

    Askar Safarov, Sokhiba Toshmatova, Khurshid Ismoilov +1

    СтатьяEngineering Technology and MethodologiesBIO Web of Conferences2024Цитирований: 0
    ABI

  7. Measures to combat diseases of melons and watermelon in Uzbekistan

    Gulchexra Khalmuminova, Ispandiyar Kerimbergenovich Durshimbetov

    СтатьяAdvances in Cucurbitaceae ResearchBIO Web of Conferences2024Цитирований: 0
    ABI

  8. Changes in the agrochemical properties of the soil during fertilization of the watermelon plant

    Kurbonalijon Zokirov, Ziyofat Xosilova, Botir Shermatov +3

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  9. The effect of gibberellin stimulants on the growth and formation of small-leaved linden and silver birch seedlings

    Khamza Yuldashev, Sharofiddin Kholturayev, Saydali Turdiyev

    СтатьяFlowering Plant Growth and CultivationBIO Web of Conferences2024Цитирований: 0
    ABI

  10. Technological properties and safety indicators of local wheat varieties

    Alisherjon Rajabov, Obidjon Abdurakhmanov

    СтатьяWheat and Barley Genetics and PathologyBIO Web of Conferences2024Цитирований: 0
    ABI

  11. Harmful effects of fluorine compounds on agricultural crops

    Ilhom Samatov, Javokhir Umirov, Khasan Akhmedov +1

    СтатьяFluoride Effects and RemovalBIO Web of Conferences2024Цитирований: 0
    ABI

  12. Requirements for cows in organization of milk production on the basis of industrial technology

    Oybek Javkharov, Shodlik Madrakhimov, Khulkar Hudayberganova

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2024Цитирований: 0
    ABI

  13. Determination of antibiotic susceptibility of infectious mastitis of cows and treatment

    Shavkat Abdurasulov, Abdusalom Abdusattorov, Abdumumin Amirov

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  14. Cestode <i>Khawia sinensis</i> (hsü, 1935) contamination of the catch fish in the water bodies of Surkhandarya region

    Feruza Safarova, Farida Chutbayeva

    СтатьяEnvironmental and Biological Research in Conflict ZonesBIO Web of Conferences2024Цитирований: 0
    ABI

  15. Selection and creation of new high yield and promising varieties based on the use of the world gene pool of onion

    Ulugbek Khurramov, Zafarali Abdiyev, Farkhod Bolikulov +4

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  16. Lactation stability of Flegfix Simmental cows with different genotypes in the conditions of Uzbekistan

    Kakhramon Shakirov, Utkir Soatov, Bobir Shayusupov +2

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  17. Exterior characteristics and live weight of jaydari breed

    Bobir Shayusupov, Utkir Soatov, Khahramon Shakirov

    СтатьяLivestock and Poultry ManagementBIO Web of Conferences2024Цитирований: 0
    ABI

  18. Use of drying methods in productive use of tomato fruit harvest

    A.M. Nazarov, Boltayev Murodbek

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2024Цитирований: 0
    ABI

  19. Fungal diseases of tomatoes and their inhibition by local strains of microorganisms

    Nigora Bekmukhamedova, Mukhiddin Mamiyev, Anvar Tadjiyev +3

    СтатьяPlant-Microbe Interactions and ImmunityBIO Web of Conferences2024Цитирований: 0
    ABI

  20. Indicators of natural decline in storage of fruits of winter pear varieties

    Bobosher Nortojiyev, Zikrillo Abdumakhsudovich Djabbarov

    СтатьяTree Root and Stability StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  21. Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

    Mirzamad Odinayev, Asqar Safarov

    СтатьяAgriculture and Biological StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  22. Evaluation of arobiological characteristics of persimmon varieties

    Abduqodir Nazarov, Abduqahhor Nazarov, Malokhat Khakimova +1

    СтатьяPlant Physiology and Cultivation StudiesBIO Web of Conferences2024Цитирований: 0
    ABI

  23. Development of sukat preparation technology from introduced unabi (<i>Ziziphus jujuba</i> Mill.) fruits

    Musirmon Ochilov, Xikmat Shaumarov

    СтатьяZiziphus Jujuba Studies and ApplicationsBIO Web of Conferences2024Цитирований: 0
    ABI

  24. The dependence of vitamins in the content of ready-made raisins on drying methods

    Sulton Sharipov, Sirojiddin Hoshimov

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2024Цитирований: 0
    ABI