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24 ta ish

Ish: Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

  1. Biometric characteristics of watermelon plants

    Kurbonalijon Zokirov, Durdona Ergashova, Roila Yuldasheva +3

    MaqolaAdvances in Cucurbitaceae ResearchBIO Web of Conferences20241 iqtibos
    ABI

  2. Some scientific and practical research on using the experience of traditional medicine

    Makhsud Abdumonnonov, Fozil Jumankulov, Obidjon Suvonov +4

    MaqolaTraditional Chinese Medicine StudiesBIO Web of Conferences20240 iqtibos
    ABI

  3. Monitoring the effectiveness of the quality management system in production enterprises

    Dilmurod Khakimov, Nilufarkhon Nosirova

    MaqolaQuality and Management SystemsBIO Web of Conferences20240 iqtibos
    ABI

  4. Development of the technology of obtaining wine dye from dark varieties of grape

    Najmiddin Muminov, Mirzamad Odinayev, Mohigul Оdilova +1

    MaqolaHorticultural and Viticultural ResearchBIO Web of Conferences20240 iqtibos
    ABI

  5. Influence of agro activities on the amount of nutrients in cotton irrigation

    Саидахон Баходирбековна Мамадалиева, Zukhriddin Zumaboyev, and Alijon Uljaboyev

    MaqolaResearch in Cotton CultivationBIO Web of Conferences20240 iqtibos
    ABI

  6. The influence of warranty and deformation of the saw blade on the wear of grids in gin machines

    Askar Safarov, Sokhiba Toshmatova, Khurshid Ismoilov +1

    MaqolaEngineering Technology and MethodologiesBIO Web of Conferences20240 iqtibos
    ABI

  7. Measures to combat diseases of melons and watermelon in Uzbekistan

    Gulchexra Khalmuminova, Ispandiyar Kerimbergenovich Durshimbetov

    MaqolaAdvances in Cucurbitaceae ResearchBIO Web of Conferences20240 iqtibos
    ABI

  8. Changes in the agrochemical properties of the soil during fertilization of the watermelon plant

    Kurbonalijon Zokirov, Ziyofat Xosilova, Botir Shermatov +3

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  9. The effect of gibberellin stimulants on the growth and formation of small-leaved linden and silver birch seedlings

    Khamza Yuldashev, Sharofiddin Kholturayev, Saydali Turdiyev

    MaqolaFlowering Plant Growth and CultivationBIO Web of Conferences20240 iqtibos
    ABI

  10. Technological properties and safety indicators of local wheat varieties

    Alisherjon Rajabov, Obidjon Abdurakhmanov

    MaqolaWheat and Barley Genetics and PathologyBIO Web of Conferences20240 iqtibos
    ABI

  11. Harmful effects of fluorine compounds on agricultural crops

    Ilhom Samatov, Javokhir Umirov, Khasan Akhmedov +1

    MaqolaFluoride Effects and RemovalBIO Web of Conferences20240 iqtibos
    ABI

  12. Requirements for cows in organization of milk production on the basis of industrial technology

    Oybek Javkharov, Shodlik Madrakhimov, Khulkar Hudayberganova

    MaqolaFood Industry and Aquatic BiologyBIO Web of Conferences20240 iqtibos
    ABI

  13. Determination of antibiotic susceptibility of infectious mastitis of cows and treatment

    Shavkat Abdurasulov, Abdusalom Abdusattorov, Abdumumin Amirov

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  14. Cestode <i>Khawia sinensis</i> (hsü, 1935) contamination of the catch fish in the water bodies of Surkhandarya region

    Feruza Safarova, Farida Chutbayeva

    MaqolaEnvironmental and Biological Research in Conflict ZonesBIO Web of Conferences20240 iqtibos
    ABI

  15. Selection and creation of new high yield and promising varieties based on the use of the world gene pool of onion

    Ulugbek Khurramov, Zafarali Abdiyev, Farkhod Bolikulov +4

    MaqolaGarlic and Onion StudiesBIO Web of Conferences20240 iqtibos
    ABI

  16. Lactation stability of Flegfix Simmental cows with different genotypes in the conditions of Uzbekistan

    Kakhramon Shakirov, Utkir Soatov, Bobir Shayusupov +2

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  17. Exterior characteristics and live weight of jaydari breed

    Bobir Shayusupov, Utkir Soatov, Khahramon Shakirov

    MaqolaLivestock and Poultry ManagementBIO Web of Conferences20240 iqtibos
    ABI

  18. Use of drying methods in productive use of tomato fruit harvest

    A.M. Nazarov, Boltayev Murodbek

    MaqolaEngineering and Agricultural InnovationsBIO Web of Conferences20240 iqtibos
    ABI

  19. Fungal diseases of tomatoes and their inhibition by local strains of microorganisms

    Nigora Bekmukhamedova, Mukhiddin Mamiyev, Anvar Tadjiyev +3

    MaqolaPlant-Microbe Interactions and ImmunityBIO Web of Conferences20240 iqtibos
    ABI

  20. Indicators of natural decline in storage of fruits of winter pear varieties

    Bobosher Nortojiyev, Zikrillo Abdumakhsudovich Djabbarov

    MaqolaTree Root and Stability StudiesBIO Web of Conferences20240 iqtibos
    ABI

  21. Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

    Mirzamad Odinayev, Asqar Safarov

    MaqolaAgriculture and Biological StudiesBIO Web of Conferences20240 iqtibos
    ABI

  22. Evaluation of arobiological characteristics of persimmon varieties

    Abduqodir Nazarov, Abduqahhor Nazarov, Malokhat Khakimova +1

    MaqolaPlant Physiology and Cultivation StudiesBIO Web of Conferences20240 iqtibos
    ABI

  23. Development of sukat preparation technology from introduced unabi (<i>Ziziphus jujuba</i> Mill.) fruits

    Musirmon Ochilov, Xikmat Shaumarov

    MaqolaZiziphus Jujuba Studies and ApplicationsBIO Web of Conferences20240 iqtibos
    ABI

  24. The dependence of vitamins in the content of ready-made raisins on drying methods

    Sulton Sharipov, Sirojiddin Hoshimov

    MaqolaEngineering and Agricultural InnovationsBIO Web of Conferences20240 iqtibos
    ABI